Chicken And Rice Burrito Recipe
Are you looking for a tasty and easy-to-make meal? Try making a chicken and rice burrito! This dish is perfect for busy weeknights when you want something quick and filling. In this article, we will share a simple and delicious recipe that you can follow. Let's get started!
Ingredients:
- 2 cups cooked white rice
- 1 pound boneless, skinless chicken breasts, cut into small pieces
- 1 tablespoon olive oil
- 1 packet taco seasoning mix
- 1 can black beans, drained and rinsed
- 1 cup shredded cheddar cheese
- 1/2 cup salsa
- 1/4 cup sour cream
- 8-10 flour tortillas
Instructions:
Step 1: Cook the rice
First, prepare the rice according to the package instructions. We recommend using white rice for this recipe as it has a milder flavor that won't overpower the other ingredients. Once cooked, fluff the rice with a fork and set it aside.
Step 2: Cook the chicken
In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook for about 5 minutes or until it is browned on all sides. Sprinkle the taco seasoning over the chicken and continue cooking for another 2-3 minutes or until the chicken is fully cooked.
Step 3: Assemble the burrito
To assemble the burrito, lay out a tortilla on a flat surface. Spoon a few tablespoons of rice onto the center of the tortilla, leaving about an inch of space from the edge. Add a spoonful of black beans and top with a few pieces of cooked chicken. Sprinkle some shredded cheddar cheese over the top of the chicken, and then add a spoonful of salsa and a dollop of sour cream.
Now it's time to roll up the burrito! Fold in the sides of the tortilla and then roll it up from the bottom, making sure all of the ingredients are tucked inside. Repeat the process with the remaining tortillas and filling.
Step 4: Cook the burritos
Once all of the burritos are assembled, heat a large skillet or griddle over medium-high heat. Place the burritos seam-side down in the skillet and cook for 2-3 minutes or until they are golden brown. Use a spatula to carefully flip the burritos over and cook for another 2-3 minutes on the other side.
Once the burritos are cooked, remove them from the heat and let them cool for a few minutes before serving. You can serve them whole or cut them in half to make them easier to eat.
Variations:
If you want to switch up the flavors of this recipe, here are a few variations you can try:
- Use brown rice instead of white rice for a nuttier flavor.
- Swap out the chicken for ground beef or shredded pork.
- Add some guacamole or sliced avocado to the filling for a creamy and flavorful addition.
- Top the burritos with some chopped cilantro or sliced jalapenos for a little extra heat.
Conclusion
Chicken and rice burritos are a delicious and easy meal that you can make any day of the week. With a few simple ingredients and some basic cooking skills, you can have a satisfying and filling dinner on the table in no time. So next time you're looking for a quick and tasty meal, give this recipe a try!