Mission Burrito In The Mission District
The Mission District in San Francisco is known for its vibrant culture, street art, and delicious food. In particular, one food that has become synonymous with the neighborhood is the Mission burrito. This oversized burrito, stuffed with rice, beans, meat, and other goodies, has become a staple of the San Francisco food scene. In this article, we'll take a closer look at the history of the Mission burrito, what makes it so special, and where to find the best Mission burritos in the neighborhood.
A Little History
The origin of the Mission burrito is a hotly debated topic. Some people credit its creation to the taquerias in the Mission District in the 1960s and 70s, while others believe it was first made by a San Francisco burrito chain called La Cumbre in the 1950s. Regardless of its true origins, the Mission burrito has become an iconic part of San Francisco's culinary heritage.
What Makes a Mission Burrito?
So what sets the Mission burrito apart from other burritos? First and foremost, it's the size. Mission burritos are almost as big as a newborn baby, and they're stuffed to the brim with rice, beans, meat, cheese, guacamole, and other delicious ingredients. They're wrapped in a large flour tortilla, often double-wrapped to prevent any spillage. The result is a hearty, satisfying meal that can easily feed two people.
Where to Find the Best Mission Burritos
There are dozens of taquerias in the Mission District that serve up delicious burritos, but a few stand out from the rest. La Taqueria, located on Mission Street, is often cited as the best place to get a Mission burrito. Their secret is the quality of their ingredients, which they source locally and prepare fresh every day. Another great option is El Farolito, which is known for their super-sized burritos and flavorful meats.
Tips for Eating a Mission Burrito
While eating a Mission burrito may seem like a straightforward task, there are a few tips and tricks to keep in mind. First, make sure to ask for it "dorado," which means it's grilled until crispy on the outside. This gives the burrito a delicious, smoky flavor and adds some textural contrast. Secondly, don't be afraid to use your hands - this is not a meal you want to eat with a fork and knife! Finally, take your time and savor every bite - a Mission burrito is not something to be rushed.
In Conclusion
Whether you're a longtime San Francisco resident or just visiting for the first time, a Mission burrito is a must-try. With its oversized proportions and deliciously filling ingredients, it's no wonder the Mission burrito has become a beloved part of the San Francisco food scene. So head to the Mission District and discover your new favorite taqueria - your taste buds will thank you!