Ramona's Beef And Potato Burrito Recipe
Are you looking for a delicious and easy-to-make burrito recipe? Look no further than Ramona's Beef and Potato Burrito. This hearty dish is perfect for a weeknight dinner or a weekend lunch, and will leave you and your family feeling satisfied and energized. Follow along with our step-by-step instructions to create a mouthwatering meal that everyone will love.
Ingredients:
- 1 pound ground beef
- 1 large potato, peeled and diced
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 can black beans, drained and rinsed
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 large flour tortillas
- Shredded cheddar cheese
- Sour cream
Instructions:
Step 1: Cook the Meat
In a large skillet, cook the ground beef over medium-high heat until browned and no longer pink. Drain any excess fat and set the beef aside in a bowl.
Step 2: Cook the Vegetables
Add the diced potatoes, onions, bell pepper, and minced garlic to the same skillet used to cook the beef. Cook over medium heat until the vegetables are tender, about 10 minutes.
Step 3: Add the Tomatoes and Spices
Add the can of diced tomatoes (undrained) to the skillet with the vegetables. Stir in the chili powder, paprika, cumin, salt, and pepper. Cook for an additional 5 minutes, until the mixture is well combined and heated through.
Step 4: Add the Beef and Black Beans
Return the beef to the skillet with the vegetables and tomato mixture. Add the drained and rinsed black beans to the skillet, and stir to combine. Cook for an additional 5 minutes, until everything is well combined and heated through.
Step 5: Assemble the Burritos
Warm the flour tortillas in the microwave for about 15 seconds. Spoon the beef and vegetable mixture onto the center of each tortilla. Top with shredded cheddar cheese and a dollop of sour cream.
Step 6: Roll and Serve
Roll the tortilla up around the filling, tucking in the sides as you go. Serve the burritos hot, garnished with additional sour cream and cheese as desired.
Conclusion
Now that you know how to make Ramona's Beef and Potato Burrito, you can enjoy a delicious and satisfying meal any day of the week. Whether you're cooking for your family or hosting a dinner party, this recipe is sure to be a crowd-pleaser. Try it out for yourself and taste the difference!