Recipe For Carne Asada Burrito
Carne Asada Burrito is a traditional Mexican dish that has taken the world by storm, and for a good reason. It is an easy and delicious meal that can be customized to taste. This article will provide a step-by-step guide on how to make a mouth-watering Carne Asada Burrito at home.
Ingredients
To make a Carne Asada Burrito, you will need the following ingredients:
- 1 pound skirt steak
- 2 limes, juiced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 4 large flour tortillas
- 1 cup cooked rice
- 1 avocado, sliced
- 1/4 cup chopped fresh cilantro
- 1/2 cup shredded cheddar cheese
- Sour cream, for serving
Instructions
Follow these steps to make a delicious Carne Asada Burrito:
- In a bowl, combine the lime juice, garlic, cumin, chili powder, salt, and black pepper. Add the skirt steak and toss to coat. Marinate for at least 2 hours in the fridge.
- Preheat a grill or grill pan to high heat. Add the marinated steak and cook for 4 to 6 minutes per side, or until it reaches your desired level of doneness. Remove from heat and let rest for 5 minutes.
- While the steak is resting, sauté the onions and bell peppers in a large skillet over medium-high heat until caramelized and tender, about 10 minutes.
- To assemble the burrito, place a tortilla on a plate. Spoon some cooked rice down the center of the tortilla. Add a few slices of avocado on top of the rice, followed by a spoonful of the bell pepper and onion mixture.
- Slice the steak into thin strips and place on top of the vegetables. Sprinkle with cilantro and shredded cheddar cheese. Fold the sides of the tortilla over the filling and roll up tightly.
- Repeat with the remaining tortillas and filling. Serve with sour cream on the side.
Tips and Tricks
Here are some tips and tricks to take your Carne Asada Burrito to the next level:
- You can also marinate the steak overnight for even more flavor.
- For a smoky flavor, add a teaspoon of smoked paprika to the marinade.
- Feel free to add or substitute any vegetables you like. This recipe is versatile and can be customized to taste.
- Warm the tortillas on a hot griddle or microwave for a few seconds before assembling the burrito to prevent them from breaking.
- For a healthier version, use whole wheat tortillas and brown rice instead of white rice.
Conclusion
Carne Asada Burrito is a crowd-pleasing dish that everyone will love. With its juicy steak, colorful vegetables, and creamy avocado, it is a perfect meal for any occasion. As long as you follow the instructions and tips above, you will have a delicious and satisfying burrito that will make you feel like a professional chef.
