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Seafood Burrito Recipe With White Sauce

Seafood Burrito Recipe With White Sauce: How To Make A Delicious Meal

Are you looking for a way to spice up your lunch or dinner routine? Look no further than this seafood burrito recipe with white sauce. Not only is it delicious, but it’s also easy to make and packed with flavor. Here’s how to make it:

Ingredients:

Ingredients:

For the burrito:

  • 1 pound of shrimp, peeled and deveined
  • 1 pound of crab meat, shredded
  • 2 cups of cooked white rice
  • 8 large tortillas
  • 1 avocado, diced
  • 1 cup of shredded lettuce
  • 1 cup of shredded cheddar cheese
  • 1 cup of diced tomatoes
  • 1/4 cup of chopped fresh cilantro
  • 1 tablespoon of olive oil
  • Salt and pepper to taste

For the white sauce:

  • 1 cup of mayonnaise
  • 1/4 cup of sour cream
  • 1/4 cup of milk
  • 2 tablespoons of lime juice
  • 1 tablespoon of chopped fresh cilantro
  • Salt and pepper to taste

Instructions:

Instructions:

1. Begin by preparing the white sauce. In a small bowl, whisk together the mayonnaise, sour cream, milk, lime juice, cilantro, salt, and pepper. Cover and refrigerate until ready to use.

2. Next, make the filling for the burritos. Heat the olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes until pink and cooked through. Remove from the skillet and set aside. Add the crab meat to the skillet and cook for 2-3 minutes, until heated through.

3. To assemble the burritos, lay out the tortillas on a flat surface. Spoon a portion of the cooked rice onto each tortilla, leaving a border around the edges. Top each with some of the cooked shrimp and crab meat, avocado, lettuce, cheddar cheese, tomatoes, and cilantro. Drizzle with the white sauce.

4. To fold the burritos, first fold in the sides of the tortilla towards the center. Then, starting from the bottom, roll the tortilla up tightly. Place seam-side down on a baking sheet. Repeat with the remaining tortillas and filling.

5. Preheat the oven to 350 degrees F. Bake the burritos for 10-15 minutes, or until the cheese is melted and the tortillas are lightly browned.

Conclusion

Conclusion

There you have it, a delicious and easy seafood burrito recipe with white sauce. This meal is perfect for a quick lunch or dinner, and can be customized to your liking by using different fillings or toppings. Give it a try and enjoy!

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