Skip to content Skip to sidebar Skip to footer

Steak And Cheese Burrito Recipe

Do you want to try a new recipe that is filling, tasty, and easy to make? Look no further than steak and cheese burritos! Burritos are a popular dish in the United States, and they're perfect for a quick lunch or dinner. Plus, they're customizable, so you can add your own favorite ingredients.

Ingredients

Ingredients For Steak And Cheese Burrito Recipe

Before you get started, gather the ingredients for your steak and cheese burritos. Here's what you'll need:

  • 1 lb. steak, sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 tbsp. olive oil
  • 1 tsp. chili powder
  • 1/2 tsp. cumin
  • 1/2 tsp. paprika
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 8-10 flour tortillas
  • 2 cups shredded cheddar cheese
  • Salsa, sour cream, and guacamole for topping (optional)

Instructions

Instructions For Steak And Cheese Burrito Recipe

Follow these steps to create this steak and cheese burrito recipe:

Step 1: Prepare the Steak and Vegetables

Heat the olive oil in a large skillet over medium-high heat. Add the sliced steak and cook for 5-7 minutes or until browned on the outside. Remove the steak from the pan and set aside. In the same skillet, add the sliced onions, garlic, and bell peppers. Cook for 5-7 minutes or until the vegetables are tender.

Step 2: Add the Spices

Stir in the chili powder, cumin, paprika, salt, and black pepper. Add the cooked steak back to the skillet with the vegetables and stir to combine. Reduce the heat to low and let the steak and vegetables simmer for 5-7 minutes.

Step 3: Warm the Tortillas

While the steak and vegetables are simmering, warm the flour tortillas in a separate skillet over low heat. Heat each tortilla for about 30 seconds on each side or until they're slightly browned and warm.

Step 4: Assemble the Burritos

Once the steak and vegetables are done simmering and the tortillas are warm, it's time to assemble the burritos. Spoon the steak and vegetable mixture onto each tortilla. Sprinkle shredded cheddar cheese on top of the steak mixture. Add any optional toppings, such as salsa, guacamole, or sour cream.

Step 5: Roll and Serve

Roll up each tortilla to create a burrito. Serve immediately and enjoy!

Conclusion

Steak and cheese burritos are a simple and delicious meal that's perfect for any occasion. With just a few ingredients and easy steps, you can create a flavorful and filling dish. Customize your burritos by adding your own favorite ingredients, such as black beans or jalapeños. This recipe is sure to become a family favorite!

Related video of How to Make a Delicious Steak and Cheese Burrito Recipe in 5 Simple Steps