Breakfast Burrito Casserole Pioneer Woman
Who doesn't love burritos for breakfast? They're quick, easy to make, and packed with protein and fiber to keep you energized throughout the day. But have you ever tried making a breakfast burrito casserole? This dish takes all the delicious flavors of a traditional burrito and transforms them into a hearty, shareable meal that's perfect for feeding a crowd. And when it comes to breakfast burrito casseroles, nobody does it better than the Pioneer Woman herself. In this article, we'll show you how to make a mouth-watering breakfast burrito casserole Pioneer Woman-style.
What You'll Need
Before we get started, let's take a look at the ingredients you'll need to make this breakfast burrito casserole:
- 1 pound of breakfast sausage
- 1 onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 can of black beans, drained and rinsed
- 1 can of diced tomatoes with green chilies
- 1 teaspoon of chili powder
- 1 teaspoon of ground cumin
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- 6 large eggs
- 1/2 cup of milk
- 8 large flour tortillas, cut into bite-sized pieces
- 2 cups of shredded cheddar cheese
- 1/4 cup of chopped cilantro
Instructions
Now that you have all your ingredients, let's get cooking:
- Preheat your oven to 350 degrees Fahrenheit.
- In a large skillet, cook the breakfast sausage over medium heat until browned and crispy. Remove the sausage from the skillet and set aside.
- Add the diced onion, green bell pepper, and red bell pepper to the same skillet and cook until softened, about 5 minutes.
- Add the drained black beans, diced tomatoes with green chilies, chili powder, cumin, garlic powder, salt, and pepper to the skillet. Stir to combine and cook for another 5 minutes.
- In a separate bowl, whisk together the eggs and milk.
- Grease a 9x13 inch baking dish with cooking spray.
- Layer half of the tortilla pieces in the bottom of the baking dish.
- Add half of the sausage and vegetable mixture on top of the tortillas.
- Top the sausage and vegetable mixture with half of the shredded cheddar cheese.
- Repeat layers with the remaining tortilla pieces, sausage and vegetable mixture, and shredded cheddar cheese.
- Pour the egg and milk mixture evenly over the top of the casserole.
- Sprinkle the chopped cilantro on top of the casserole.
- Bake for 35-40 minutes or until the eggs are set and the cheese is melted and bubbly.
- Remove from the oven and let the casserole cool for a few minutes before serving.
And there you have it, a delicious breakfast burrito casserole Pioneer Woman-style!
Variations
If you want to make this breakfast burrito casserole your own, feel free to experiment with different ingredients and flavors. Here are a few ideas to get you started:
- Try using chorizo instead of breakfast sausage for a spicier flavor.
- Swap out the black beans for kidney beans or pinto beans.
- Add some diced jalapenos for an extra kick.
- Top the casserole with sliced avocado, sour cream, or hot sauce for a customizable finishing touch.
Conclusion
Breakfast burrito casserole Pioneer Woman-style is a delicious and easy way to start your day. It's packed with protein and flavor, and best of all, it's easy to make and can be customized to suit your tastes. Whether you're feeding a crowd or just looking for an easy weekday breakfast, this breakfast burrito casserole is sure to please. So give it a try and let us know what you think!