Breakfast Burrito With Corn Tortilla
Breakfast burritos are a popular breakfast dish in America. The dish consists of a tortilla wrap filled with various breakfast items. The tortilla wrap can be made with flour or corn, depending on your taste preference. In this article, we will explore how to make a delicious breakfast burrito with a corn tortilla.
Ingredients:
The following ingredients are needed to make a breakfast burrito with a corn tortilla:
- 2 large eggs
- 2 slices of bacon
- 1/4 cup of chopped onion
- 1/4 cup of chopped bell pepper
- 1/4 cup of shredded cheddar cheese
- 1 tablespoon of butter
- 1 corn tortilla
- Salt and pepper to taste
- Hot sauce (optional)
Directions:
The following steps will guide you in making a delicious breakfast burrito with a corn tortilla:
- Preheat a non-stick skillet over medium heat.
- Cook the bacon in the skillet until crispy. Remove the bacon from the skillet and set it aside on a paper towel to drain.
- Add the chopped onion and bell pepper to the skillet. Cook the vegetables until they are soft and translucent.
- Beat the eggs in a bowl and add them to the skillet. Cook the eggs until they are scrambled and set.
- Warm the corn tortilla on a separate skillet or in the microwave.
- Place the scrambled eggs onto the center of the corn tortilla.
- Crumble the cooked bacon and sprinkle it on top of the eggs.
- Top the eggs and bacon with shredded cheddar cheese.
- Add salt and pepper to taste.
- Optionally, add hot sauce on top of the cheese.
- Roll the tortilla tightly around the ingredients.
- Cut the burrito in half, if desired.
- Serve immediately and enjoy your delicious breakfast burrito with a corn tortilla!
Health Benefits of Breakfast Burrito With Corn Tortilla:
While breakfast burritos are often considered to be indulgent and unhealthy, there are ways to make them healthier. Choosing a corn tortilla over a flour tortilla is one way to reduce calories and carbohydrates. Corn tortillas are also lower in fat than flour tortillas.
Eggs provide protein and vitamins such as vitamin A, vitamin D, and vitamin B12. Bacon, while high in fat and calories, provides flavor and can be used in moderation. Vegetables such as onions and bell peppers provide fiber and vitamins.
Overall, a breakfast burrito with a corn tortilla can be a satisfying and healthy breakfast option.
Conclusion:
A breakfast burrito with a corn tortilla is a delicious and easy breakfast option. By following the steps above, you can make a breakfast burrito in no time. Choosing a corn tortilla over a flour tortilla can make the dish healthier. Adding vegetables and using bacon in moderation can add flavor and nutrients. So, go ahead and try making a breakfast burrito with a corn tortilla today!
