Burrito Bowl Chicken Instant Pot
Are you a fan of Mexican food? Do you love the convenience of using an Instant Pot for cooking? Then you'll love making a burrito bowl chicken in an Instant Pot. This dish is not only delicious and easy to make, but it's also a healthy option that can be customized to your liking. In this article, we'll give you all the details on how to make a burrito bowl chicken in an Instant Pot, along with tips for making it perfect every time.
What is an Instant Pot?
An Instant Pot is a multi-cooker that can be used to pressure cook, slow cook, sauté, steam, and even make yogurt. It's a popular kitchen appliance for those who want to save time and cook healthy meals. The best part is that an Instant Pot can cook meals up to 70% faster than traditional cooking methods.
Ingredients for Burrito Bowl Chicken Instant Pot
To make a burrito bowl chicken in an Instant Pot, you'll need the following ingredients:
- 1 pound boneless, skinless chicken breast
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 cup uncooked rice
- 1 1/2 cups chicken broth
- 1 cup salsa
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
- Optional toppings: avocado, shredded cheese, sour cream, jalapeños
Instructions for Burrito Bowl Chicken Instant Pot
Now that you have all the ingredients, it's time to start cooking! Follow these instructions to make a delicious burrito bowl chicken in an Instant Pot:
- Season the chicken breast with chili powder, cumin, garlic powder, onion powder, and salt. Use your hands to rub the spices into the chicken.
- In the Instant Pot, add the seasoned chicken, black beans, corn, uncooked rice, chicken broth, and salsa. Stir to combine.
- Close the lid of the Instant Pot and set the valve to "sealing."
- Press the "manual" button and set the timer for 10 minutes. It will take a few minutes for the Instant Pot to come to pressure before the timer starts counting down.
- Once the cooking time is up, let the pressure release naturally for 10 minutes. Then, use the quick release to release any remaining pressure.
- Remove the lid of the Instant Pot and fluff the rice with a fork. Shred the chicken with two forks.
- Garnish with chopped fresh cilantro and squeeze lime wedges over the top.
- Divide the burrito bowl chicken into bowls and add any optional toppings you like. Enjoy!
Tips for Making Perfect Burrito Bowl Chicken Instant Pot
Here are some tips to help you make perfect burrito bowl chicken in an Instant Pot:
- Make sure to drain and rinse the black beans before adding them to the Instant Pot. This will help reduce the sodium content.
- Use frozen corn instead of canned corn for a fresher taste.
- For a spicier dish, add diced jalapeños to the Instant Pot.
- If the rice is too dry or undercooked, add a splash of chicken broth and cook for an additional 2-3 minutes.
- Top the burrito bowl chicken with avocado, shredded cheese, and sour cream for a creamier texture.
Conclusion
Burrito bowl chicken in an Instant Pot is a delicious and easy meal that can be customized to your liking. With these simple instructions and tips, you can create a healthy meal in just 10 minutes of cooking time. Serve it with your favorite toppings and enjoy a satisfying meal that's perfect for any time of day.