Ingredients For Carne Asada Burrito
If you're a fan of Mexican cuisine, then you must have heard about the carne asada burrito. It is a popular dish that originated in Northern Mexico but has gained immense popularity in the United States as well. A carne asada burrito is made using grilled steak, rice, beans, cheese, and salsa, all wrapped in a tortilla. This dish is incredibly flavorful and delicious and is perfect for lunch or dinner.
Ingredients needed for the carne asada
The main ingredient for a carne asada burrito is the carne asada itself. Here are the ingredients that you'll need:
- 2 pounds of flank steak
- 4 cloves of garlic, minced
- 1/2 cup of orange juice
- 1/4 cup of lime juice
- 1/4 cup of soy sauce
- 2 tablespoons of olive oil
- 1 teaspoon of ground cumin
- 1 teaspoon of chili powder
- Salt and pepper to taste
Combine all these ingredients in a bowl and marinate the steak for at least 2 hours in the refrigerator. Once done, grill the steak until it is cooked to your liking. Let it cool for a bit before slicing it into thin strips.
Ingredients for the burrito
Now that you have the carne asada ready, it's time to assemble the burrito. Here are the ingredients that you'll need:
- 4 large flour tortillas
- 1 cup of cooked rice
- 1 can of black beans, drained and rinsed
- 1 cup of shredded Monterey Jack cheese
- 1/2 cup of salsa
- 1/2 cup of sour cream
- Cilantro for garnish
Place the tortillas on a flat surface and distribute the rice, beans, and carne asada evenly in the center of each tortilla. Sprinkle some cheese over the top of the filling, add a spoonful of salsa, and a dollop of sour cream. Wrap the burrito tightly, tucking in the sides as you go, and garnish with cilantro.
Tips for making the perfect carne asada burrito
While making a carne asada burrito is relatively easy, there are a few tips that you can follow to ensure that you get the perfect burrito:
- Make sure to marinate the steak for at least 2 hours. This will allow the flavors to seep into the meat, making it more flavorful.
- Grill the steak on high heat for a few minutes on each side to get the perfect char marks.
- Use a large tortilla to ensure that you can fit all the ingredients in it without it bursting open.
- Don't overstuff the burrito, as it will be difficult to wrap and eat.
- Wrap the burrito tightly so that it doesn't fall apart while eating.
Conclusion
A carne asada burrito is a delicious and filling meal that is perfect for lunch or dinner. With the right ingredients and tips, you can make the perfect burrito that is bursting with flavor. So, the next time you're craving Mexican food, give this recipe a try and enjoy a mouth-watering carne asada burrito!