Burrito Bowl Instant Pot Recipe
If you're a fan of Mexican cuisine, you're probably familiar with burritos, the hearty and filling wraps that are packed with rice, beans, meat, and cheese. But what if you could enjoy all those flavors in a simpler and quicker format? That's where the burrito bowl comes in - a deconstructed burrito that you can customize to your liking, with all the same toppings and seasonings, but without the hassle of wrapping and rolling.
And if you're a fan of the Instant Pot, you're in luck, because this recipe combines the convenience and speed of that kitchen gadget with the deliciousness of a burrito bowl. Here's how to make it:
Ingredients:
- 1 pound ground beef or turkey
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes, undrained
- 1 cup white rice, uncooked
- 1 cup water or chicken broth
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- Sour cream, cilantro, avocado, and lime wedges for serving (optional)
Instructions:
1. Set your Instant Pot to the sauté mode and add the ground beef or turkey. Cook until browned, stirring occasionally.
2. Add the chopped onion and bell pepper and sauté for a few more minutes until softened.
3. Add the drained and rinsed black beans, the drained corn, and the undrained diced tomatoes. Stir to combine.
4. Add the uncooked rice, water or chicken broth, chili powder, cumin, garlic powder, salt, and black pepper. Stir well to make sure the rice is submerged in the liquid.
5. Close the lid on your Instant Pot and set it to the manual mode on high pressure for 10 minutes. It will take a few minutes for the pressure to build up before the timer starts counting down.
6. Once the 10 minutes are up, do a quick release by turning the steam valve to venting. Be careful not to burn yourself from the steam.
7. Open the Instant Pot and stir the contents well. The rice should be cooked and the liquid absorbed.
8. Sprinkle the shredded cheddar cheese over the top and let it melt for a minute or two. You can also broil the dish in your oven for a few minutes if you want the cheese to be more browned and bubbly.
9. Serve the burrito bowl hot, with sour cream, cilantro, avocado, and lime wedges on the side if desired.
Variations:
The beauty of the burrito bowl is that you can make it your own by adding or substituting ingredients according to your taste and dietary preferences. Here are some ideas:
- Use brown rice or quinoa instead of white rice for a healthier option
- Add more veggies such as zucchini, squash, or kale
- Use ground chicken or pork instead of beef or turkey
- Make it vegetarian by omitting the meat and adding more beans or tofu
- Top it with salsa, hot sauce, pico de gallo, or guacamole
- Add some crunch with tortilla chips, crumbled bacon, or toasted pumpkin seeds
With its combination of protein, fiber, and carbs, the burrito bowl is a satisfying and nutritious meal that can be enjoyed any time of day. And with the Instant Pot, it can be ready in a flash, without sacrificing flavor or texture. Try this recipe today and see how easy and delicious it can be!