Carne Asada Burrito San Diego
If you’re a fan of Mexican cuisine, you’ve probably heard of the carne asada burrito. This delicious treat is a staple in San Diego, where it’s served up in countless restaurants and food trucks. In this article, we’ll explore the history of the carne asada burrito, what makes it so special, and where you can find the best ones in San Diego.
The History of the Carne Asada Burrito
Carne asada, which means “grilled meat” in Spanish, has been a part of Mexican cuisine for centuries. The dish is typically made with beef, which is marinated in a mixture of citrus juice, garlic, and spices, then grilled to perfection. In San Diego, carne asada is often served in a burrito, which is a soft flour tortilla filled with rice, beans, salsa, and other toppings.
The exact origin of the carne asada burrito is unclear, but it’s believed to have been created in the 1960s by Roberto Robledo, the owner of Roberto’s Taco Shop in San Diego. According to legend, Robledo was inspired to create the burrito after seeing a customer wrap a burrito around a piece of carne asada. He decided to combine the two, creating a tasty and convenient meal that has become a beloved San Diego tradition.
Today, carne asada burritos are a staple in San Diego and can be found in countless Mexican restaurants and food trucks throughout the city. They’re especially popular among surfers and beachgoers, who appreciate the convenience and portability of the dish.
What Makes the Carne Asada Burrito So Special?
So, what is it about the carne asada burrito that makes it so special? For one thing, it’s incredibly flavorful. The marinated beef is grilled to perfection, creating a smoky, savory flavor that’s hard to resist. When combined with the other ingredients in the burrito, such as rice, beans, cheese, and salsa, the result is a symphony of flavors that’s both satisfying and delicious.
Another thing that makes the carne asada burrito so special is its convenience. The burrito is easy to eat on-the-go, making it a popular choice for busy people who don’t have time for a sit-down meal. It’s also a great option for picnics and beach outings, since it doesn’t require utensils or plates.
Where to Find the Best Carne Asada Burritos in San Diego
San Diego is home to countless Mexican restaurants and food trucks, each of which has their own spin on the carne asada burrito. Here are some of the best places to find this tasty treat:
Roberto’s Taco Shop
As the birthplace of the carne asada burrito, Roberto’s Taco Shop is a must-visit for anyone looking to try this classic San Diego dish. The restaurant now has multiple locations throughout the city, but the original location on Palm Avenue is still the best.
Lucha Libre Gourmet Taco Shop
With its colorful décor and funky atmosphere, Lucha Libre Gourmet Taco Shop is a fun place to enjoy a carne asada burrito. The restaurant is known for its giant burritos, which are loaded with carne asada, guacamole, cheese, and other toppings.
Tacos El Gordo
Tacos El Gordo is a popular chain of Mexican restaurants that specializes in Tijuana-style street food. The carne asada burrito is a standout on the menu, with its tender, flavorful meat and fresh, homemade tortillas.
Los Compadres
Located in the heart of the historic Old Town district, Los Compadres is a family-owned restaurant that’s been serving up delicious Mexican food since 1945. The carne asada burrito is a customer favorite, with its juicy, flavorful meat and generous portions.
Conclusion
The carne asada burrito is a beloved San Diego tradition that’s both delicious and convenient. Whether you’re a local or a visitor to the city, be sure to try this tasty treat at one of San Diego’s many Mexican restaurants or food trucks. With its flavorful meat, fresh ingredients, and convenient packaging, it’s no wonder that the carne asada burrito has become a staple of Southern California cuisine.