Chicken And Steak Burrito Recipe
If you're looking for a tasty and filling meal that's easy to make, then you can't go wrong with a chicken and steak burrito. This dish is a staple of Mexican cuisine and is loved by many people all over the world. In this article, we'll show you how to make a delicious chicken and steak burrito recipe that's sure to satisfy your hunger.
Ingredients
- 1 lb. flank steak
- 1 lb. boneless, skinless chicken breasts
- 2 tbsp. olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 tsp. chili powder
- 1 tsp. ground cumin
- 1/2 tsp. smoked paprika
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- 8-10 burrito-sized flour tortillas
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
Instructions
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat 1 tablespoon of the olive oil over medium-high heat until hot. Add the flank steak and cook for 3-4 minutes on each side, until browned. Remove from skillet and set aside.
3. In the same skillet, add another tablespoon of olive oil and heat over medium heat. Add the diced onion and minced garlic and cook for 2-3 minutes, until softened. Add the diced bell peppers and cook for another 2-3 minutes, until tender.
4. Season the vegetables with chili powder, ground cumin, smoked paprika, sea salt, and black pepper. Stir well to combine.
5. Add the boneless, skinless chicken breasts to the skillet and cook for 6-8 minutes on each side, until fully cooked. Remove from skillet and set aside.
6. Add the drained and rinsed black beans and corn kernels to the skillet and stir well to combine with the vegetables. Cook for another 2-3 minutes, until heated through.
7. Slice the cooked flank steak and chicken into thin strips.
8. To assemble the burritos, place a flour tortilla on a flat surface. Spoon a portion of the vegetable mixture onto the center of the tortilla. Top with a few strips of steak and chicken.
9. Sprinkle shredded cheddar cheese and chopped fresh cilantro over the meat and vegetables.
10. Fold the sides of the tortilla over the filling and roll up tightly to form a burrito.
11. Repeat with the remaining tortillas and filling.
12. Place the burritos on a baking sheet and bake in the preheated oven for 10-15 minutes, until the cheese is melted and the tortillas are golden brown.
13. Serve hot and enjoy!
Conclusion
A chicken and steak burrito is a satisfying and delicious meal that's perfect for any occasion. Whether you're cooking for yourself or for a crowd, this recipe is easy to follow and will leave everyone feeling satisfied. So why not give it a try and add it to your meal rotation!
