Chicken Burrito Recipe With White Cheese Sauce
Who doesn't love a good burrito? They're versatile, delicious, and always filling. But have you ever tried a chicken burrito with white cheese sauce? It's a game changer! Here's a step-by-step guide on how to make this mouth-watering dish.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 red bell pepper
- 1 green bell pepper
- 1 onion
- 1 jalapeno pepper
- 1 can of black beans
- 1 cup of rice
- 4 burrito tortillas
- 1 cup of shredded white cheddar cheese
- 1 tablespoon of butter
- 1 tablespoon of all-purpose flour
- 1 cup of milk
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- 1 teaspoon of cumin
- Salt and pepper to taste
- Olive oil
Instructions:
Step 1: Cook the Chicken and Vegetables
Preheat the oven to 375°F. Cut the chicken breasts into small pieces and season with garlic powder, onion powder, paprika, cumin, salt, and pepper. Heat a large skillet over medium-high heat and add 2 tablespoons of olive oil. Cook the chicken for 4-5 minutes or until it's no longer pink. Set the chicken aside on a plate. In the same skillet, add 1 tablespoon of olive oil and sauté the chopped onion, red and green bell pepper, and jalapeno pepper for 2-3 minutes or until they're tender. Drain and rinse the black beans and add them to the skillet. Cook for another 2-3 minutes until everything is heated through. Remove from heat and set aside.
Step 2: Cook the Rice
Cook the rice according to the package instructions. Once it's finished cooking, set it aside.
Step 3: Prepare the White Cheese Sauce
In a small saucepan, melt 1 tablespoon of butter over medium heat. Add 1 tablespoon of all-purpose flour and whisk until smooth. Gradually pour in 1 cup of milk while whisking continuously. Add 1 cup of shredded white cheddar cheese and stir until it's melted and smooth. Add garlic powder, onion powder, salt, and pepper to taste. Reduce heat to low and keep the sauce warm.
Step 4: Assemble the Burritos
Warm the tortillas in the microwave or on a skillet. Place 1/4 of the rice on each of the tortillas, followed by 1/4 of the chicken and vegetable mixture. Drizzle the warm white cheese sauce over the chicken and vegetables. Fold in the sides of the tortilla and roll it up tightly to form a burrito. Repeat with the remaining tortillas.
Step 5: Bake the Burritos
Place the burritos seam-side down on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until they're golden brown and crispy.
Conclusion
There you have it, a delicious chicken burrito with white cheese sauce recipe! This dish is perfect for a quick and easy weeknight dinner or for feeding a crowd. The white cheese sauce adds a creamy and tangy element to the burrito that takes it to the next level. Give it a try and watch it become a new family favorite!