Chicken Burrito With Cream Cheese
If you're a fan of Mexican cuisine, you've likely tried a burrito or two in your lifetime. But have you ever tried a chicken burrito with cream cheese? This combination may sound unusual, but trust us, it's a match made in heaven. In this article, we'll share our favorite chicken burrito with cream cheese recipe, along with tips on how to make it even more delicious. Let's get started!
Ingredients:
- 1 pound boneless, skinless chicken breast
- 1 tbsp vegetable oil
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cumin
- 1/4 tsp paprika
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup cooked rice (optional)
- 1 cup canned black beans, drained and rinsed (optional)
- 1/2 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/2 cup salsa
- 1/4 cup chopped fresh cilantro
Instructions:
- Preheat your oven to 375°F. In a small bowl, mix together the chili powder, garlic powder, onion powder, cumin, paprika, salt, and pepper.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken breast and sprinkle the spice mixture over the chicken. Cook for 4-5 minutes on each side, or until the chicken is cooked through. Remove from heat and let it rest for several minutes. Once it's cooled slightly, shred the chicken using two forks.
- In a large bowl, mix together the shredded chicken, cooked rice (if using), and black beans (if using).
- Microwave the flour tortillas for 30 seconds, or until they're warm and pliable. Spread a heaping tablespoon of cream cheese onto each tortilla, leaving a bit of space around the edges. Top with a scoop of the chicken mixture, a spoonful of salsa, and a sprinkle of shredded cheddar cheese.
- Roll up each tortilla tightly and place it seam-side down onto a lightly greased baking sheet.
- Bake for 15-20 minutes, or until the tortillas are golden brown and crispy on the outside.
- Serve hot, topped with chopped fresh cilantro.
Tips:
Here are a few tips to make your chicken burrito with cream cheese even better:
- If you're short on time, you can use store-bought rotisserie chicken instead of cooking the chicken breasts from scratch.
- Feel free to get creative with your toppings. Avocado, jalapeños, and sour cream all make great additions!
- If you're not a fan of cilantro, you can leave it out or substitute it with chopped green onions.
- For an extra burst of flavor, try marinating the chicken breasts overnight in a mixture of lime juice, garlic, and olive oil before cooking them.
Conclusion:
Chicken burritos with cream cheese are a tasty and easy meal that the whole family will love. This recipe is perfect for a weeknight dinner or for meal prep, as the burritos can be reheated easily. We hope you enjoy making and devouring this delicious dish!