Chorizo Breakfast Burrito With Potatoes
Are you looking for a breakfast that is delicious, filling, and easy to make? Then look no further than a chorizo breakfast burrito with potatoes! This savory breakfast option is packed with flavor and will keep you full until lunchtime. Plus, it's easy to customize to your preferences, making it a go-to breakfast option for any day of the week.
What is Chorizo?
Chorizo is a type of pork sausage that is popular in Spanish and Mexican cuisine. It is made from ground pork and spices, such as paprika, chili powder, and garlic. Chorizo is known for its smoky flavor and is commonly used in tacos, burritos, and other dishes.
Ingredients
To make a chorizo breakfast burrito with potatoes, you will need:
- 1 tablespoon olive oil
- 1/2 pound chorizo sausage, removed from casing
- 1 cup diced potatoes
- 1/2 cup diced onion
- 4 eggs, beaten
- 4 large flour tortillas
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
Follow these easy steps to make your own chorizo breakfast burrito with potatoes:
- Heat the olive oil in a large skillet over medium heat. Add the chorizo sausage and cook until browned, breaking it up into small pieces as it cooks.
- Add the diced potatoes and onions to the skillet. Cook for 5-7 minutes, or until the potatoes are tender.
- Pour the beaten eggs into the skillet and stir to combine with the chorizo, potatoes, and onions. Cook until the eggs are set, stirring occasionally.
- Warm the tortillas in the microwave or on a large skillet over low heat.
- Divide the egg mixture evenly among the tortillas. Top each with shredded cheddar cheese.
- Roll up the burritos, tucking in the ends as you go.
- Serve hot and enjoy!
Customization Ideas
One of the great things about a chorizo breakfast burrito with potatoes is that it's easy to customize to your preferences. Here are a few ideas to get you started:
- Add diced bell peppers, jalapenos, or other veggies to the skillet for added flavor and nutrition.
- Swap out the cheddar cheese for queso fresco or cotija cheese for a different flavor profile.
- Use corn tortillas instead of flour tortillas for a gluten-free option.
- Add a dollop of sour cream, salsa, or guacamole on top for added creaminess and flavor.
Conclusion
A chorizo breakfast burrito with potatoes is a delicious, filling, and easy-to-make breakfast option that is sure to become a new favorite. With just a few simple ingredients and some easy customization options, you can create a breakfast that is perfect for any day of the week. So why not give it a try and start your day off right!