Egg Bacon Hash Brown Burrito
Are you tired of the same old boring breakfast options? Look no further than the egg bacon hash brown burrito! This delicious breakfast option is easy to make and full of flavor. In this article, we'll walk you through how to make this popular breakfast dish, as well as share some history and interesting facts about it.
The History of the Egg Bacon Hash Brown Burrito
The origins of the egg bacon hash brown burrito are somewhat unclear, but it's likely that it was developed in the United States. The burrito itself is a traditional Mexican dish, but the addition of eggs, bacon, and hash browns is decidedly American. It's believed that the dish first gained popularity in the western United States, where both Mexican and American cuisine are prominent.
Today, the egg bacon hash brown burrito can be found on the menu at many fast food restaurants and breakfast diners across the country. It's a popular option for those who need a quick and easy breakfast on the go.
How to Make an Egg Bacon Hash Brown Burrito
Making an egg bacon hash brown burrito is easy and can be done in just a few simple steps. Here's what you'll need:
- 2 large eggs
- 2 strips of bacon
- 1/2 cup frozen hash browns
- 1 large flour tortilla
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
1. Start by cooking the bacon in a frying pan over medium heat. Once the bacon is crispy, remove it from the pan and set it aside on a paper towel to drain.
2. Add the frozen hash browns to the same pan and cook until they are crispy and golden brown.
3. In a separate bowl, whisk together the eggs with a pinch of salt and pepper. Add the eggs to the pan with the hash browns and cook, stirring occasionally, until the eggs are fully cooked.
4. Once the eggs are cooked, crumble the bacon and add it to the pan. Stir everything together until well combined.
5. Warm the flour tortilla in the microwave for 10-15 seconds. Spoon the egg, bacon, and hash brown mixture into the center of the tortilla. Sprinkle shredded cheddar cheese on top of the mixture.
6. Fold the sides of the tortilla over the filling, then roll the tortilla up from the bottom to form a burrito shape.
Your egg bacon hash brown burrito is now ready to enjoy!
Variations and Tips
There are many different variations of the egg bacon hash brown burrito that you can try. Here are a few ideas:
- Add diced vegetables such as bell peppers or onions to the egg mixture for added flavor and nutrition.
- Swap out the bacon for sausage or ham for a different protein option.
- Try using a different type of cheese, such as pepper jack or feta, for a unique flavor profile.
- For a healthier option, use turkey bacon or tofu in place of traditional bacon.
When making your egg bacon hash brown burrito, be sure to cook the ingredients thoroughly and use safe cooking practices to avoid any foodborne illnesses. You can also customize the recipe to suit your taste preferences, adding more or less of each ingredient as desired.
In Conclusion
The egg bacon hash brown burrito is a delicious and easy breakfast option that is sure to please. Whether you're in a hurry or just looking for a tasty breakfast dish, this burrito is a great choice. Try making one yourself today and enjoy the satisfying combination of eggs, bacon, hash browns, and cheese!
