Egg Potato And Cheese Breakfast Burrito
If you're looking for a delicious, filling breakfast, then you can't go wrong with an egg potato and cheese breakfast burrito. This classic dish is easy to make, quick to prepare, and packed full of flavor. Whether you're a busy professional looking for a hearty breakfast on the go, or a casual home cook looking for a satisfying weekend brunch recipe, this dish is sure to hit the spot.
Ingredients
To make an egg potato and cheese breakfast burrito, you'll need the following ingredients:
- 2 large eggs
- 1 medium-sized potato
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced onions
- 1/4 cup diced green bell pepper
- 2 tortillas
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
Follow these steps to prepare your egg potato and cheese breakfast burrito:
- Peel and dice the potato into small cubes.
- Heat the olive oil in a large skillet over medium heat. Add the diced potato, onions, and green bell pepper, and cook until the potato is tender and lightly browned, stirring occasionally. This should take about 10-15 minutes.
- Crack the eggs into a bowl, add salt and pepper to taste, and whisk until thoroughly mixed.
- When the potato mixture is cooked, push it to one side of the skillet and pour the eggs into the other side. Use a spatula to scramble the eggs until they are fully cooked.
- Once the eggs are cooked, sprinkle the shredded cheese over the potato and egg mixture. Let it melt for a minute or two.
- Warm the tortillas in a microwave or on a griddle until they are soft and pliable.
- Spoon half of the potato and egg mixture onto each tortilla, and roll it up tightly, tucking in the ends as you go.
- Enjoy your delicious egg potato and cheese breakfast burrito!
Variations
There are many ways to customize your egg potato and cheese breakfast burrito to suit your tastes. Here are some ideas:
- Swap out the cheddar cheese for pepper jack, feta, or any other cheese that you like.
- Add some chopped bacon, ham, or sausage for extra protein.
- Use sweet potatoes instead of regular potatoes for a healthier twist.
- Add some chopped tomatoes or salsa for a bit of freshness and spice.
- Wrap your burrito in a large lettuce leaf or collard green instead of a tortilla for a low-carb option.
Conclusion
An egg potato and cheese breakfast burrito is a delicious and satisfying way to start your day. With just a few simple ingredients and some basic cooking skills, you can whip up a tasty and nutritious breakfast that will keep you full and energized for hours. So why not give it a try and see for yourself?
