Grilled Cheese Burrito Taco Bell Recipe
Taco Bell fans, have you heard about the new Grilled Cheese Burrito? If you haven't, you're missing out on one of the latest and greatest offerings from the fast-food giant. Unfortunately, the item is only available for a limited time, and not all locations have it. But fear not, because you can make a copycat version of this delicious treat in the comfort of your own home. In this article, we'll break down the Taco Bell Grilled Cheese Burrito recipe step-by-step, so you can enjoy it whenever you want!
Ingredients
Before we get to the recipe, let's go over the ingredients you'll need. You'll need:
- 1 large flour tortilla
- 1/4 cup seasoned beef
- 1/4 cup nacho cheese sauce
- 1/4 cup seasoned rice
- 1/4 cup red strips
- 1-2 tbsp chipotle sauce
- 1/4 cup shredded cheddar cheese
- 1-2 tbsp sour cream
- 2-3 tbsp butter
Most of these ingredients should be readily available at your local grocery store. If you can't find red strips, you can use crushed up tortilla chips or even Fritos instead.
Instructions
Now that you have all your ingredients, let's get started with the recipe:
Step 1: Cook the Beef
In a pan over medium-high heat, cook the seasoned beef until browned.
Step 2: Cook the Rice
Cook the seasoned rice according to the package instructions.
Step 3: Prep the Tortilla
Spread butter on one side of the flour tortilla. Place the tortilla butter-side down on a frying pan over medium-low heat.
Step 4: Add the Fillings
On top of the tortilla, add the beef, nacho cheese sauce, seasoned rice, red strips, chipotle sauce, and shredded cheddar cheese. On one end of the tortilla, add a couple of dollops of sour cream.
Step 5: Fold the Burrito
Using a spatula, fold the sides of the tortilla inward, then roll the tortilla tightly from one end to the other. Make sure the ends are tucked in so none of the fillings fall out while grilling.
Step 6: Grill the Burrito
Place the burrito on the frying pan, seam-side down. Grill the burrito for 1-2 minutes on each side until the tortilla is crispy and golden-brown.
Step 7: Cut and Serve
Using a sharp knife, cut the burrito in half diagonally. Serve hot with additional sour cream and chipotle sauce, if desired.
Conclusion
There you have it - a homemade version of the Taco Bell Grilled Cheese Burrito that's just as delicious as the real thing! This recipe is perfect for when you're craving fast food but don't want to leave the house. Plus, you can customize the fillings to your liking - try adding beans, guacamole, or even bacon for extra flavor. Give it a try and let us know what you think!
