Hash Brown Toasted Breakfast Burrito
When it comes to breakfast, there's something about a burrito that just hits the spot. Maybe it's the combination of eggs, cheese, and meat all wrapped up in a warm tortilla. Or maybe it's the convenience of being able to eat your breakfast on the go. Whatever the reason, breakfast burritos are a popular choice for many people.
But have you ever tried a breakfast burrito with hash browns? If not, you're in for a treat. The addition of crispy, golden hash browns takes this already delicious breakfast item to a whole new level.
What is a Hash Brown Toasted Breakfast Burrito?
A hash brown toasted breakfast burrito is a variation of a traditional breakfast burrito that includes hash browns as one of the ingredients. The hash browns are usually cooked until crispy and then added to the burrito along with scrambled eggs, cheese, and your choice of meat, such as bacon or sausage.
The burrito is then wrapped up in a tortilla and toasted until the cheese is melted and the tortilla is crispy. The result is a breakfast burrito that is both filling and flavorful.
How to Make a Hash Brown Toasted Breakfast Burrito
Making a hash brown toasted breakfast burrito is surprisingly easy. Here's what you'll need:
- 1 cup frozen shredded hash browns
- 2 large eggs
- 1 tablespoon milk
- Salt and pepper to taste
- 1/4 cup shredded cheddar cheese
- 2 slices cooked bacon or 2 cooked breakfast sausage links
- 1 large flour tortilla
Here's how to make it:
- Cook the hash browns in a non-stick skillet over medium heat until crispy, about 5-7 minutes. Set aside.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture into the same skillet that you used to cook the hash browns. Cook over medium heat, stirring occasionally, until the eggs are scrambled and cooked through, about 3-5 minutes.
- Add the cooked hash browns, shredded cheese, and cooked bacon or sausage to the skillet with the scrambled eggs. Stir to combine.
- Place the tortilla on a plate and spoon the egg and hash brown mixture onto the center of the tortilla.
- Roll up the tortilla like a burrito, tucking in the sides as you go.
- Place the burrito seam-side down in a non-stick skillet over medium heat. Cook for a few minutes on each side until the tortilla is crispy and the cheese is melted.
That's it! Your hash brown toasted breakfast burrito is now ready to enjoy.
Why You'll Love This Breakfast Burrito
There are so many reasons to love this breakfast burrito.
First of all, it's incredibly filling. The combination of hash browns, eggs, cheese, and meat means that you'll feel satisfied and energized all morning long.
Secondly, it's versatile. You can switch up the ingredients to suit your taste preferences. Don't like bacon? Use sausage instead. Want to add some veggies? Throw in some diced peppers or onions.
Finally, it's convenient. You can make these burritos ahead of time and then reheat them in the microwave for a quick and easy breakfast on the go. Or, if you have a little more time, you can cook them fresh in the morning and savor every delicious bite.
Conclusion
A hash brown toasted breakfast burrito is a tasty and satisfying way to start your day. With crispy hash browns, scrambled eggs, cheese, and your choice of meat all wrapped up in a warm tortilla, it's a breakfast that is sure to please.
And the best part? It's easy to make! Just follow the simple recipe above and in no time at all, you'll be enjoying a delicious and filling breakfast burrito. Whether you eat it at home or on the go, this breakfast burrito is sure to become a new favorite.