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Old El Paso Beef Burrito Recipe

Old El Paso Beef Burrito Recipe

Burritos are a traditional Mexican dish that has been popular in the United States for decades. Today, we will be sharing with you our favorite Old El Paso Beef Burrito recipe that is easy to make and delicious to eat. This recipe will yield four servings and takes about an hour to prepare and cook.

Ingredients:

Old El Paso Beef Burrito Recipe Ingredients
  • 1 pound ground beef
  • 1 package of Old El Paso Burrito Dinner Kit
  • 1 can of refried beans
  • 1 cup of shredded cheese
  • 1 cup of water
  • 1 tablespoon of oil
  • 1 diced onion
  • 1 diced tomato
  • 1 diced pepper (optional)
  • 1 diced jalapeño (optional)

Instructions:

Old El Paso Beef Burrito Recipe Instructions
  1. Heat the oil in a skillet and cook the diced onion over medium heat until it is golden brown.
  2. Add the ground beef to the skillet and cook until it is brown. Once cooked, drain the excess fat.
  3. Stir in the dry seasoning mix from the Old El Paso Burrito Dinner Kit and add one cup of water. Allow the mixture to simmer for 5-10 minutes.
  4. Heat the refried beans in a separate pan and set aside.
  5. Preheat the oven to 400°F.
  6. Next, assemble the burritos by placing a tortilla on a flat surface and adding a layer of refried beans, then a layer of the beef mixture, followed by a layer of shredded cheese.
  7. Roll up the burrito and place it on a baking sheet. Repeat this process with the remaining tortillas and fillings.
  8. Place the baking sheet in the oven and bake for about 15-20 minutes, or until the tortillas are golden brown and the cheese is melted.
  9. Once the burritos are cooked, top them with diced tomato, pepper, jalapeño, and any other toppings you like.

Your delicious and flavorful Old El Paso Beef Burritos are now ready to enjoy!

Conclusion:

Old El Paso Beef Burrito Recipe Conclusion

We hope you enjoy this Old El Paso Beef Burrito recipe as much as we do. This dish is perfect for a family dinner or when you are entertaining guests. Don't be afraid to experiment with different toppings and fillings to make the recipe your own. Enjoy!

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