Breakfast Burrito Crock Pot Recipe
Breakfast is the most important meal of the day, but we all know that it can be hard to find the time to make a nutritious and filling breakfast in the morning rush. That's where the breakfast burrito crock pot recipe comes in - it's easy, delicious and makes enough for several meals. Plus, you can customize it to your liking, adding in your favorite veggies, spices and proteins to make it as hearty and delicious as you want.
Why a crock pot recipe?
The crock pot is a kitchen appliance that is often overlooked, but can be a real game-changer when it comes to easy and efficient cooking. Crock pot recipes involve minimal prep work and allow you to cook a large quantity of food at once, which is perfect for meal prep or feeding a family. Plus, the slow cooking process really allows the flavors to meld together, resulting in a rich and delicious final product.
What ingredients do you need?
This breakfast burrito crock pot recipe is highly customizable, but here is a basic ingredient list:
- 1 pound of breakfast sausage or bacon, cooked and crumbled
- 6-8 eggs, beaten
- 1-2 cups of frozen hash browns or diced potatoes
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 onion, diced
- 2 cups shredded cheddar cheese
- 1 cup milk or half-and-half
- Salt and pepper to taste
- Optional add-ins: diced tomatoes, jalapenos, mushrooms, spinach, black beans, salsa
Steps to make the breakfast burrito crock pot recipe
1. Begin by cooking your breakfast sausage or bacon and crumble it into small pieces. If you're using bacon, be sure to drain the grease.
2. In a separate bowl, beat 6-8 eggs and add in the milk or half-and-half. Mix together and set aside.
3. Grease your crock pot with cooking spray or butter. Begin layering your ingredients - start with a layer of hash browns or potatoes, followed by a layer of your cooked breakfast meat, peppers and onions. Repeat until all ingredients are used up, ending with a layer of cheese.
4. Pour the egg and milk mixture over the layered ingredients. Be sure to get it into all the nooks and crannies.
5. Cook on low for 6-8 hours or on high for 3-4 hours. The breakfast burrito mixture should be set and the cheese melted and bubbling.
6. Serve hot, either on its own or wrapped up in a tortilla for a true breakfast burrito experience.
Why is this breakfast burrito crock pot recipe so great?
Aside from being completely customizable and easy to make, this breakfast burrito crock pot recipe is also incredibly delicious and filling. It's perfect for a lazy weekend brunch or for meal prep for the week ahead. Plus, it's packed with protein and veggies, making it a great way to start your day off on the right foot.
Meta Description:
Looking for an easy and delicious breakfast recipe? Look no further than this breakfast burrito crock pot recipe! Packed with protein and veggies, this recipe is perfect for lazy weekends or meal prep.
Meta Keywords:
breakfast, recipe, crock pot, easy, customizable, filling, protein, veggies, meal prep