On The Border Chicken Burrito Recipe
Who doesn't love Mexican food? From tacos to burritos, the flavors of Mexican cuisine are always a crowd-pleaser. And if you're a fan of burritos, you'll definitely want to try this On The Border Chicken Burrito recipe. It's easy to make and absolutely scrumptious.
Ingredients:
- 1 lb. boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 can of black beans, drained and rinsed
- 1 cup of cooked rice
- 1/2 cup of corn (fresh or frozen)
- 2 tablespoons of salsa
- 4 large tortillas
- 1/2 cup of shredded cheddar cheese
- Sour cream (optional)
- Guacamole (optional)
Instructions:
- Preheat the oven to 375°F.
- Season the chicken breasts on both sides with chili powder, cumin, salt, and pepper.
- In a large skillet, heat the olive oil over medium-high heat. Cook the chicken breasts for about 6-7 minutes per side, or until they are cooked through. Allow the chicken to cool for a few minutes and then shred it using two forks.
- In a large bowl, mix the shredded chicken, black beans, rice, corn, and salsa together.
- Place the tortillas on a baking sheet and spoon the chicken mixture into the center of each tortilla. Top each burrito with shredded cheese.
- Roll up the tortillas and fold the ends under to create a burrito shape.
- Bake the burritos for 15-20 minutes, or until the cheese is melted and the burritos are heated through.
- Serve the burritos with sour cream and guacamole, if desired.
And there you have it! Your very own On The Border Chicken Burrito. This recipe is perfect for a quick weeknight dinner, and it's so delicious that you'll want to make it again and again.
Tips:
- Feel free to customize this recipe to your liking. You can add more or less of any of the ingredients, or even add in some extra veggies.
- If you don't have any salsa on hand, you can use diced tomatoes or a can of Rotel instead.
- Make sure to warm up your tortillas before filling them. This will make them more pliable and easier to roll up.
- If you want to make this recipe even easier, you can use pre-cooked chicken or a rotisserie chicken instead of cooking your own.
So why not give this On The Border Chicken Burrito recipe a try? It's sure to become a new family favorite.