Potato Egg Cheese Breakfast Burrito
Are you tired of the same old breakfast routine? Do you crave something quick, easy, and filling to start your day? Look no further than the potato egg cheese breakfast burrito! This breakfast staple is perfect for those who want a hearty meal without sacrificing time or taste. Keep reading to find out how to make this delicious dish.
Ingredients:
- 1 large potato, diced
- 3 eggs
- 1 tablespoon olive oil
- 2 tortillas
- 1/4 cup shredded cheese
- Salt and pepper to taste
Instructions:
- In a large skillet, heat olive oil over medium heat.
- Add diced potatoes to the skillet and season with salt and pepper.
- Cook the potatoes until they are browned and crispy, approximately 10-12 minutes.
- Crack eggs into a bowl and whisk them together.
- Pour the eggs into the skillet with the potatoes and scramble together until the eggs are cooked through, approximately 3-5 minutes.
- Warm the tortillas in a separate pan or in the microwave for 10-15 seconds.
- Place half of the egg and potato mixture onto each tortilla.
- Sprinkle shredded cheese onto the egg and potato mixture.
- Roll up each tortilla tightly, and serve.
Variations:
The great thing about this recipe is that it can be easily modified to fit your taste preferences. Here are some variations to try:
- Add diced onions, bell peppers, or mushrooms to the skillet with the potatoes for extra flavor.
- Swap out the shredded cheese for crumbled feta or goat cheese.
- Serve the burrito with a side of salsa or hot sauce for an added kick.
- Make it vegetarian by omitting the eggs and adding more veggies or a vegetarian protein source like tofu or tempeh.
Conclusion:
There you have it – a simple and delicious recipe for a potato egg cheese breakfast burrito. Whether you’re a busy parent, student, or just looking for a quick and satisfying breakfast option, this burrito has got you covered. With just a few basic ingredients and some easy steps, you can have a breakfast that will keep you fueled for the day ahead. Give it a try!
