Authentic Mexican Wet Burrito Recipe
If you love Mexican food, then you must try the authentic Mexican wet burrito recipe. This recipe is packed with flavors and is perfect for any occasion. It’s a popular dish in many Mexican restaurants in the United States, but it’s quite easy to make at home. It’s a hearty meal that is guaranteed to satisfy your hunger and tantalize your taste buds.
What is a Wet Burrito?
A wet burrito is a type of burrito that is covered in a thick, savory sauce. The sauce is made by blending together tomatoes, spices, and chili peppers with other ingredients. The burrito is then smothered in this sauce and baked. The sauce seeps into the burrito, making it moist and flavorful. It’s like eating a warm, comforting hug in a bowl.
Ingredients
For the burrito:
- 1 pound of ground beef
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can of refried beans
- 1/2 teaspoon of chili powder
- 1/2 teaspoon of cumin
- 1/2 teaspoon of paprika
- Salt and pepper to taste
- 8 large flour tortillas
- 2 cups of shredded Mexican cheese
For the sauce:
- 1 can of crushed tomatoes
- 1/2 cup of chicken broth
- 2 garlic cloves, minced
- 1 tablespoon of chili powder
- 1/2 teaspoon of cumin
- 1/2 teaspoon of paprika
- 1 tablespoon of sugar
- Salt and pepper to taste
Instructions
1. Preheat your oven to 350 degrees Fahrenheit.
2. In a skillet, cook the ground beef over medium-high heat until it is browned. Add the onion and garlic, and cook for an additional 3-4 minutes.
3. Add the can of refried beans and the spices to the skillet. Stir the mixture until it is well combined and heated through.
4. Lay out the flour tortillas on a flat surface. Spoon the beef and bean mixture onto the center of each tortilla. Sprinkle shredded cheese on top of the mixture.
5. Roll up the tortillas, tucking in the sides as you go. Place the burritos seam-side down in a baking dish.
6. In a blender, combine the can of crushed tomatoes, chicken broth, garlic, chili powder, cumin, paprika, sugar, salt, and pepper. Blend the mixture until it is smooth.
7. Pour the sauce over the burritos, making sure that each one is covered in sauce. Sprinkle additional shredded cheese on top.
8. Cover the baking dish with aluminum foil and bake in the oven for 30 minutes. Remove the aluminum foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Serving Suggestions
Wet burritos are usually served with traditional Mexican sides like rice, guacamole, and salsa. You can also add sour cream or sliced avocado on top of the burritos. For a healthier version, you can swap out the ground beef for ground turkey or chicken. You can also make this recipe vegetarian by omitting the meat and using black beans instead. This recipe makes about 8 large burritos, so it’s perfect for a family dinner or for leftovers throughout the week.
Conclusion
The authentic Mexican wet burrito recipe is a delicious and satisfying meal that you can easily make at home. The combination of savory beef and bean filling, melted cheese, and tangy sauce makes this dish a crowd-pleaser. Try this recipe for your next dinner party or for a cozy night in. It’s the perfect comfort food that is sure to warm your soul and make you feel like you’re in Mexico.
