Bacon Wrapped Carne Asada Burrito
If you are a fan of Mexican cuisine, then you must have heard about the Bacon Wrapped Carne Asada Burrito. It is a delicious treat that combines the goodness of carne asada with the crispy flavor of bacon. This dish is an excellent option for people who love to try new things and experiment with different flavors.
The Origin of the Carne Asada Burrito
The carne asada burrito has its roots in Northern Mexico, where it was a staple food for cattle ranchers. The word “carne asada” means “grilled meat” in Spanish, and it is a popular method of cooking meat in Mexico. The burrito, on the other hand, originated in the Southwest region of the United States and was introduced by Mexican immigrants. It is now a popular street food in Mexico and the United States.
What Makes the Bacon Wrapped Carne Asada Burrito so Special?
What sets the Bacon Wrapped Carne Asada Burrito apart from other burritos is the addition of bacon. The smoky flavor of the bacon complements the tender and juicy carne asada, making it a unique and delicious dish. The bacon also adds a crispy texture to the burrito, making it a treat for your taste buds.
How to Make Bacon Wrapped Carne Asada Burrito
Now that you know what makes the Bacon Wrapped Carne Asada Burrito so special, let’s dive into the recipe. Here is a step-by-step guide to making the perfect Bacon Wrapped Carne Asada Burrito:
Ingredients:
- 1 pound flank steak
- 6-8 flour tortillas
- 12-16 slices of bacon
- 1 white onion, chopped
- 1 red bell pepper, chopped
- 1 jalapeno pepper, chopped
- 1/4 cup lime juice
- 1/4 cup orange juice
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 tablespoon cumin
- Salt and pepper to taste
Instructions:
1. In a large bowl, mix together the lime juice, orange juice, olive oil, garlic, chili powder, cumin, salt, and pepper. Add the flank steak to the marinade, cover, and refrigerate for at least 30 minutes.
2. Preheat the grill to medium-high heat. Grill the flank steak for 5-6 minutes per side or until it reaches your desired level of doneness.
3. Let the steak rest for 5 minutes before slicing it thinly against the grain.
4. Preheat the oven to 350°F. Lay out a tortilla and add two slices of bacon in the middle. Add the sliced carne asada on top of the bacon.
5. Add the chopped onion, red bell pepper, and jalapeno pepper on top of the carne asada.
6. Roll up the burrito tightly and place it on a baking sheet. Repeat the process with the remaining tortillas and filling.
7. Bake the burritos in the oven for 15-20 minutes or until the bacon is crispy and the tortillas are golden brown.
8. Serve the Bacon Wrapped Carne Asada Burritos hot with your favorite salsa or guacamole.
Conclusion
The Bacon Wrapped Carne Asada Burrito is a dish that everyone should try at least once. It is a perfect combination of smoky bacon and tender carne asada, making it a treat for your taste buds. The recipe is easy to follow, and you can customize it by adding your favorite vegetables and toppings. So, the next time you want to try something new, give the Bacon Wrapped Carne Asada Burrito a try!