Best Carne Asada Burrito Recipe
If you are a fan of Mexican food, then you have surely tried a carne asada burrito. This delicious and mouth-watering dish is a staple in Mexican cuisine and can be found in almost every Mexican restaurant in the United States. But what if you could make it yourself at home? In this article, we will provide you with the best carne asada burrito recipe that you can make in the comfort of your own kitchen.
Ingredients
- 1 lb. flank steak
- 2 tbsp. olive oil
- 1 tbsp. paprika
- 1 tbsp. chili powder
- 1 tsp. cumin
- 1 tsp. garlic powder
- 1 tsp. salt
- 1 tsp. black pepper
- 2 tbsp. lime juice
- 3 tbsp. vegetable oil
- 1 onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 4-6 burrito-sized flour tortillas
- 1 cup of cooked rice
- 1 can of black beans, drained and rinsed
- 1 avocado, diced
- 1/2 cup of shredded cheese
- Sour cream and salsa for topping
Instructions
1. In a large bowl, mix together olive oil, paprika, chili powder, cumin, garlic powder, salt, black pepper, and lime juice to make a marinade.
2. Add the flank steak to the marinade, making sure it is covered in the mixture. Allow it to marinate for at least 30 minutes, but preferably overnight.
3. Preheat your grill to high heat. Remove the steak from the marinade and discard the excess marinade.
4. Cook the steak for 6-8 minutes per side, until it is well charred and cooked to medium-rare. Remove it from the grill and let it rest for 10 minutes.
5. While the steak is resting, heat vegetable oil in a large skillet over medium heat. Add onion and peppers and sauté for 4-5 minutes until they are softened.
6. Slice the steak into thin strips against the grain.
7. Warm the flour tortillas on a griddle or in the microwave.
8. Assemble the burritos by layering rice, black beans, vegetables, steak, cheese, and avocado in the middle of each tortilla. Fold the ends of the tortilla towards the center and roll it up tightly.
9. Serve the burritos hot with sour cream and salsa on top.
Tips:
- Marinate the steak overnight for maximum flavor.
- Use a meat thermometer to check the internal temperature of the steak and make sure it reaches 145°F before removing it from the grill.
- Don't overstuff the burrito or it will be difficult to roll up.
- For a spicier flavor, add some sliced jalapenos to the burrito.
- If you don't have a grill, you can also cook the steak in a cast-iron skillet or on a griddle.
With this recipe, you can make the best carne asada burrito at home and impress your family and friends with your cooking skills. It is a great dish to serve for a family dinner or a party, and everyone will love it. So, what are you waiting for? Get all the ingredients, follow the instructions, and enjoy a delicious carne asada burrito!