Burrito De Huevo Con Chorizo
Are you tired of the same old breakfast options? Looking for a dish that will add some excitement to your morning routine? Look no further than burrito de huevo con chorizo, a delicious Mexican breakfast dish that will tantalize your taste buds and leave you satisfied and energized. In this article, we will explore the history and ingredients of this tasty dish, as well as provide step-by-step instructions on how to make it at home.
What is Burrito De Huevo Con Chorizo?
Burrito de huevo con chorizo, also known as huevos con chorizo, is a traditional Mexican breakfast dish made with scrambled eggs and spicy chorizo sausage, wrapped in a warm tortilla. This dish is typically served for breakfast or brunch and is a popular option among Mexicans and Mexican-Americans alike.
The dish has a long history in Mexican cuisine and is believed to have originated in central Mexico. Chorizo, the spicy sausage that is a key ingredient in the dish, is thought to have originated in Spain but was brought to Mexico by Spanish colonizers in the 16th century. Over time, chorizo became a staple ingredient in Mexican cuisine and was incorporated into many traditional dishes, including burrito de huevo con chorizo.
Ingredients
The ingredients for burrito de huevo con chorizo are simple and easy to find at most grocery stores. You will need:
- 4 large eggs
- 3 ounces of Mexican chorizo sausage
- 2 tablespoons of vegetable oil
- 4 large flour tortillas
- 1/4 cup of grated cheddar cheese
- Salt and pepper to taste
Instructions
Now that you have gathered all the required ingredients, let's go through the step-by-step instructions for making perfect burrito de huevo con chorizo:
- Remove the casing from the chorizo and place it in a nonstick pan over medium heat. Break it up with a wooden spoon and cook for about 5 minutes or until it is fully cooked. Use a slotted spoon to remove the chorizo from the pan and drain it on a paper towel-lined plate.
- In a small bowl, whisk together the eggs and a pinch of salt and pepper.
- Heat the vegetable oil in the same pan that you used to cook the chorizo over medium-high heat. When the oil is hot, add the whisked eggs and let them cook for about 1 minute before stirring.
- Add the cooked chorizo to the eggs and stir to combine. Cook for an additional 1-2 minutes or until the eggs are fully cooked.
- Warm the flour tortillas in the microwave for about 30 seconds or until they are soft and pliable.
- Divide the egg and chorizo mixture among the four tortillas. Sprinkle each burrito with grated cheddar cheese.
- Roll up each burrito tightly, tucking in the ends as you go.
- Serve immediately and enjoy!
Variations
While traditional burrito de huevo con chorizo is delicious on its own, there are some variations you can try to mix things up:
- Add diced potatoes to the pan with the chorizo for a heartier dish.
- Top your burrito with salsa, avocado, or sour cream for extra flavor.
- Make a vegetarian version of the dish by substituting the chorizo with diced bell peppers and onions.
- Use corn tortillas instead of flour tortillas for a gluten-free option.
Conclusion
Burrito de huevo con chorizo is a delicious and easy-to-make dish that is perfect for breakfast or brunch. With just a few simple ingredients and some basic cooking skills, you can create a tasty and filling meal that will keep you energized all morning. So why not give it a try and see for yourself why burrito de huevo con chorizo is a beloved Mexican classic?