Best Steak Burrito Recipe Ever
There's nothing more satisfying than a juicy, flavorful steak burrito. This Mexican classic is enjoyed by millions of people around the world, and with good reason. The combination of tender beef, fresh vegetables, and spicy salsa wrapped in a warm tortilla is simply irresistible. In this article, we'll show you how to make the best steak burrito recipe ever.
Ingredients
First things first, let's gather our ingredients:
- 1 pound flank steak
- 2 bell peppers
- 1 onion
- 3 cloves of garlic
- 1 jalapeno pepper
- 1 tablespoon of olive oil
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 cup of cooked rice
- 1 can of black beans
- 1/2 cup of salsa
- 8 large flour tortillas
Instructions
Now that we have our ingredients ready, it's time to get started:
- Preheat your oven to 400°F.
- Slice the bell peppers and onion into thin strips.
- Mince the garlic and jalapeno pepper.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the steak and cook for 5-7 minutes on each side, until it's nicely browned on the outside but still pink on the inside.
- Transfer the steak to a plate and let it rest for a few minutes.
- In the same skillet, add the bell peppers, onion, garlic, and jalapeno pepper.
- Cook for 5-7 minutes, until the vegetables are soft and fragrant.
- Add the chili powder, cumin, paprika, salt, and pepper to the skillet, and stir well.
- Add the cooked rice, black beans, and salsa to the skillet, and stir well.
- Cut the steak into thin strips, and add it back to the skillet.
- Stir everything together, and cook for another 2-3 minutes to let the flavors meld together.
- Place the tortillas on a baking sheet, and warm them up in the oven for 1-2 minutes.
- Assemble the burritos by placing a scoop of the steak and vegetable mixture in the center of each tortilla.
- Roll up the burritos tightly, tucking in the sides as you go.
- Serve hot, garnished with additional salsa and sliced jalapenos if desired.
Tips and Tricks
Here are a few things to keep in mind when making this steak burrito recipe:
- Make sure to let the steak rest before slicing it. This allows the juices to redistribute, resulting in a more tender and flavorful meat.
- If you prefer a spicier burrito, add more jalapeno pepper or use a hotter salsa.
- You can customize this recipe by adding your favorite vegetables, such as corn, zucchini, or mushrooms.
- Leftover burritos can be stored in the refrigerator for up to 3 days or frozen for up to 1 month.
Conclusion
This steak burrito recipe is a crowd-pleaser that's perfect for any occasion. With its rich, savory flavors and satisfying texture, it's sure to become a family favorite. Whether you're looking for a quick weeknight meal or a fun party dish, this recipe is sure to hit the spot. Try it out today and enjoy the best steak burrito ever!
