Chili Con Carne Burrito Recipe
Chili con carne, a classic Tex-Mex dish, is a spicy and hearty stew made with ground beef, peppers, onions, and beans. It's typically served with rice, tortilla chips, or bread. But have you ever thought of turning it into a burrito? If not, you're in for a treat! In this article, we'll show you how to make a chili con carne burrito that's packed with flavor and perfect for any meal or occasion.
Ingredients:
To make this delicious chili con carne burrito, you'll need the following ingredients:
- 1 pound ground beef
- 1 can kidney beans, drained and rinsed
- 1 can diced tomatoes with green chilies
- 1 red bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 8 large tortillas
- 2 cups cooked rice
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup chopped fresh cilantro
Instructions:
Follow these step-by-step instructions to make your chili con carne burrito:
- In a large skillet, cook the ground beef over medium heat until browned, about 8-10 minutes. Drain any excess fat.
- Add the kidney beans, diced tomatoes, red bell pepper, onion, garlic, chili powder, cumin, smoked paprika, and salt. Stir to combine and bring to a simmer. Cover and cook for 15-20 minutes, stirring occasionally.
- To assemble the burritos, place a tortilla on a flat surface. Add a spoonful of rice, followed by a scoop of the chili con carne mixture. Top with shredded cheese, sour cream, and cilantro.
- Roll up the burrito, tucking in the sides as you go, and place it seam-side down on a baking sheet. Repeat with the remaining tortillas and filling.
- Bake the burritos in a preheated 350°F oven for 10-15 minutes, until the cheese is melted and the tortillas are crispy.
- Serve the chili con carne burritos hot, garnished with additional cilantro or toppings of your choice.
Variations:
If you want to switch things up, here are some variations you can try:
- Replace the ground beef with ground turkey, chicken, or pork.
- Use black beans or pinto beans instead of kidney beans.
- Add corn or diced jalapeños for extra flavor and heat.
- Top with avocado, salsa, or hot sauce.
The Bottom Line:
Chili con carne burritos are a tasty twist on the classic dish, and they're perfect for any occasion. Whether you're looking for a quick and easy dinner or a fun and flavorful meal to serve to guests, this recipe is sure to please. So gather your ingredients and get ready to make a delicious and satisfying burrito that's packed with flavor!