Jack N Grill 7 Lb Burrito
When it comes to Mexican cuisine, burritos are undoubtedly one of the most popular dishes. But have you ever heard of the Jack N Grill 7 lb burrito? If you're a foodie and love to challenge yourself, this massive burrito is definitely worth a try. In this article, we'll dive into the history, ingredients, and experience of indulging in this delicious and monstrous meal.
The History of Jack N Grill 7 Lb Burrito
Jack N Grill is a Mexican restaurant chain in Denver, Colorado, known for its huge portions of food. The founder, Jack Martinez, started the business in 2000 as a small food cart. Due to popular demand, he opened his first restaurant in 2006 and has since expanded to two more locations.
The Jack N Grill 7 lb burrito was created by Martinez as a way to challenge his customers and showcase his restaurant's authentic Mexican flavors. It's so massive that it not only requires two hands to hold but also a brave and hungry soul to tackle it.
What's in the Jack N Grill 7 Lb Burrito?
The burrito is made up of 2 lbs of carne adovada (marinated pork), 2 lbs of refried beans, 1 lb of cheese, and 2 lbs of tortilla. The carne adovada is slow-cooked for several hours with red chili sauce, giving it a tender and spicy flavor. The tortilla is made fresh daily at the restaurant and is large enough to wrap all of the ingredients comfortably.
The burrito is so huge that it's usually served on a pizza platter, and customers are encouraged to share it with their friends and family. If you're feeling particularly adventurous and want to take on the challenge alone, you'll need a lot of napkins and a strong stomach.
How to Conquer the Jack N Grill 7 Lb Burrito
Firstly, it's important to note that this burrito is not for the faint of heart. It's a serious eating challenge that requires both speed and strategy. Before attempting to tackle the burrito, it's best to prepare yourself by eating light and staying hydrated.
When you're ready to begin, it's important to strategize how you'll tackle the burrito. Some people prefer to cut it into smaller slices, while others go for a more direct approach and simply dive in with a fork and knife.
Regardless of your strategy, the key is to eat as quickly as possible. The restaurant has a 30-minute time limit for anyone attempting the challenge. If you can finish the burrito within 30 minutes, you'll receive a spot on the restaurant's wall of fame, a free t-shirt, and bragging rights for completing one of the toughest food challenges in America.
Conclusion
The Jack N Grill 7 lb burrito is a massive and delicious food challenge that's not for the faint of heart. With its authentic Mexican flavors and huge portions, it's easy to see why this burrito has become a popular attraction for foodies and thrill-seekers alike. So, if you're feeling brave and hungry, head over to Jack N Grill and take on the challenge. Who knows, you might just earn a spot on the wall of fame.