La Puente Smothered Burrito Recipe
Are you a fan of Mexican cuisine and looking for a delicious recipe to satisfy your taste buds? Look no further than the La Puente smothered burrito recipe. This dish is a classic Mexican comfort food that is loaded with flavor and packs a punch with every bite. In this article, we will provide you with a detailed guide on how to cook this dish so you can enjoy it in the comfort of your own home.
Ingredients:
Before we get started with the cooking process, let's take a look at the ingredients you will need to cook the La Puente smothered burrito.
- 1 lb ground beef
- 1 large onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 can of refried beans
- 1 can of enchilada sauce
- 1 package of large flour tortillas
- 2 cups of shredded cheddar cheese
- 1 tbsp of olive oil
- 1 tbsp of chili powder
- 1 tbsp of cumin
- 1/2 tbsp of garlic powder
- 1/2 tbsp of onion powder
- Salt and pepper to taste
Instructions:
Now that you have all the ingredients let's get started with the cooking process.
Step 1: Prepare the Meat Filling
In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned. Add the diced onion, red bell pepper, and green bell pepper to the skillet and cook until the vegetables are tender. Drain any excess fat.
Step 2: Season the Meat Filling
Add the chili powder, cumin, garlic powder, onion powder, salt, and pepper to the skillet. Stir the ingredients together until they are well combined. Cook for an additional 2-3 minutes to allow the flavors to meld together.
Step 3: Add the Refried Beans to the Meat Filling
Add the can of refried beans to the skillet and stir the ingredients together until they are well combined. Cook for an additional 2-3 minutes to allow the refried beans to heat up.
Step 4: Assemble the Burritos
Lay out a large flour tortilla and spoon 1/4 cup of the meat filling onto the center of the tortilla. Roll up the tortilla and place it seam side down into a baking dish. Repeat this process until all the tortillas are filled.
Step 5: Smother the Burritos with Enchilada Sauce and Cheese
Pour the can of enchilada sauce over the top of the burritos, making sure to cover each one evenly. Sprinkle the shredded cheddar cheese over the top of the enchilada sauce.
Step 6: Bake the Burritos
Preheat your oven to 350°F. Place the baking dish with the smothered burritos into the oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
Conclusion
That's it! You now have a delicious La Puente smothered burrito that is sure to satisfy your cravings for Mexican cuisine. This dish is perfect for a weeknight dinner or a weekend gathering with friends and family. It's easy to make and bursting with flavor.
So why not give this recipe a try and see for yourself what all the fuss is about? We guarantee you won't be disappointed.
