Recipe For Beef And Bean Burrito
Do you want to make a delicious and easy meal that the whole family will love? Look no further than the beef and bean burrito. This classic Mexican dish is hearty, filling, and packed with flavor. Best of all, it can be customized to your tastes and dietary restrictions. Here's everything you need to know to make your own beef and bean burrito at home.
Ingredients
Before you get started, make sure you have all the ingredients you need. Here's what you'll need for the filling:
- 1 pound ground beef
- 1 can of black beans
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper
For the toppings, you can customize your burrito however you like. Some popular options include:
- Shredded cheese
- Salsa
- Guacamole
- Sour cream
- Lettuce
- Tomatoes
Pro tip: warm up your tortillas before you start assembling your burritos. You can do this in a microwave or on a hot skillet. This will make them softer and easier to roll up.
Instructions
Now it's time to make your beef and bean burrito. Follow these step-by-step instructions:
- In a large skillet, cook the ground beef over medium heat until it is browned and no longer pink.
- Add the onion and garlic to the skillet and cook until the onion is translucent and the garlic is fragrant.
- Add the can of black beans (undrained) to the skillet, along with the chili powder, cumin, salt, and pepper. Stir well to combine.
- Reduce the heat to low and let the beef and bean mixture simmer for 10-15 minutes, or until it has thickened slightly.
- To assemble your burritos, place a warm tortilla on a clean surface. Spoon some of the beef and bean mixture onto the center of the tortilla, leaving a little bit of space around the edges.
- Add your desired toppings.
- Fold the bottom of the tortilla up over the filling, then fold the sides in towards the center. Roll the tortilla up tightly to seal the burrito.
- Repeat with the remaining tortillas and filling.
That's it! Your beef and bean burritos are ready to enjoy.
Variations
If you want to mix things up or make your burritos even more customized, here are a few ideas:
- Use ground turkey, chicken, or pork instead of beef.
- Add some heat with diced jalapenos or hot sauce.
- Swap out the black beans for pinto beans.
- Make a vegetarian version by omitting the meat and adding extra beans or veggies.
- Top your burritos with pickled onions or pickled jalapenos for an extra tangy crunch.
In conclusion
The beef and bean burrito is a classic dish for a reason. It's delicious, filling, and easy to customize to your likes and dislikes. Follow these instructions to make your own burritos at home, and don't be afraid to get creative with the toppings and fillings. Enjoy!
