Red's Bean Rice And Cheese Burrito
Tex-Mex food is a blend of American and Mexican cuisines that has been a favorite of locals and tourists for years. When it comes to Tex-Mex cuisine, burritos are a must-try dish. Red's Bean Rice and Cheese Burrito is a delicious and fulfilling dish that is a perfect combination of Mexican flavors and Texan taste. In this article, we will give you an insight into the history, ingredients, and recipe of Red's Bean Rice and Cheese Burrito.
A Brief History of Burritos
The history of burritos dates back to the early 1900s when Mexican workers carried their lunches wrapped in large flour tortillas. The word "burrito" means "little donkey" in Spanish. According to folklore, the name burrito originates from the appearance of the rolled-up tortillas, which look like a donkey's ears. Mexican immigrants brought this dish to the United States, and over time it became a popular fast food item.
Ingredients
Red's Bean Rice and Cheese Burrito is a vegetarian dish that is easy to make and requires simple ingredients. Here are the ingredients that you will need:
- 1 can of red beans
- 1 cup of rice
- 1 onion, chopped
- 1 garlic clove, minced
- 1 tablespoon of olive oil
- 1 teaspoon of cumin powder
- 1/2 teaspoon of paprika
- 1/2 teaspoon of chili powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 4 large flour tortillas
- 1 cup of shredded cheddar cheese
- Sour cream and salsa for serving (optional)
Recipe
Now that you have all the ingredients, let's get started with the recipe:
- Heat the olive oil in a pan and add the chopped onion and minced garlic. Saute until the onion turns translucent.
- Add the cumin powder, paprika, chili powder, salt, and black pepper to the pan and stir for 1 minute.
- Add the rice to the pan and stir for 2 minutes, until the rice turns slightly brown.
- Add 1 3/4 cups of water to the pan and bring it to a boil. Reduce the heat to low and cover the pan with a lid. Cook the rice for 18-20 minutes, until it becomes tender.
- Meanwhile, open the can of red beans and rinse them with water. Add the beans to a separate pan and stir on medium heat for 3-4 minutes.
- Warm the flour tortillas in a microwave for 30 seconds or until they become soft.
- Divide the cooked rice and beans evenly among the tortillas.
- Add shredded cheese to each tortilla.
- Roll the tortillas tightly and wrap them in aluminum foil.
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the wrapped burritos on a baking sheet and bake for 15 minutes.
- Unwrap the burritos and serve them with sour cream and salsa (optional).
Enjoy your delicious Red's Bean Rice and Cheese Burrito!
Conclusion
Red's Bean Rice and Cheese Burrito is a healthy, filling, and flavourful dish that is perfect for a quick dinner or lunch. The ingredients are easy to find, and the recipe is simple to follow. You can easily customize the dish by adding toppings of your choice. Once you try it, you will want to make it time and time again!
