Reds Steak And Cheese Burrito
Are you a fan of Mexican cuisine? Then you must have tasted or at least heard of the famous Reds Steak and Cheese Burrito. This delicious dish is a perfect combination of tender steak, melted cheese, and various Mexican spices that will make your taste buds dance with joy. Let's dive deeper into what makes this burrito so special.
What is Reds Steak and Cheese Burrito?
Reds Steak and Cheese Burrito is a mouthwatering dish that originated from Mexico. It consists of a large flour tortilla wrapped around steak, melted cheese, and Mexican spices such as cilantro, onions, tomatoes, and jalapenos. The burrito is then grilled to perfection, giving it a crispy texture on the outside and a juicy, flavorful filling on the inside.
Whether you prefer chicken or beef, Reds Steak and Cheese Burrito is a favorite among meat lovers. The steak used in this burrito is usually marinated in spices for several hours to tenderize the meat and enhance its flavor. The cheese used in this dish is usually shredded Monterey Jack or Cheddar cheese, which melts perfectly and creates a gooey, cheesy filling.
What Makes Reds Steak and Cheese Burrito Special?
There are several reasons why Reds Steak and Cheese Burrito stands out among other Mexican dishes. Firstly, it is a complete meal in itself. The burrito is loaded with all the essential nutrients, including protein, fiber, and vitamins, making it a perfect lunch or dinner option. Secondly, Reds Steak and Cheese Burrito has a unique blend of flavors that tantalize the taste buds. The steak is juicy and tender, the cheese is melted and gooey, and the spices add a flavorful kick to the dish.
Another reason why Reds Steak and Cheese Burrito is so special is that it is highly customizable. You can add or remove ingredients according to your taste and preference. You can add beans, rice, guacamole, salsa, or sour cream to the filling, or make it spicier by adding more jalapenos or hot sauce. This versatility makes Reds Steak and Cheese Burrito a popular choice among people with different tastes and dietary needs.
How to Make Reds Steak and Cheese Burrito
If you want to recreate the delicious Reds Steak and Cheese Burrito at home, here's a simple recipe that you can try:
Ingredients:
- 1 pound flank steak
- 1 cup shredded Monterey Jack or Cheddar cheese
- 4 large flour tortillas
- 1/2 cup chopped onions
- 1/2 cup chopped tomatoes
- 1/4 cup chopped cilantro
- 2 jalapenos, sliced (optional)
- Salt and pepper to taste
Instructions:
- Season the steak with salt and pepper, and grill or pan-fry it until cooked to your desired level of doneness. Let it rest for 5 minutes, then slice it into thin strips.
- Preheat the oven to 350°F (180°C).
- In a large mixing bowl, combine the sliced steak, shredded cheese, onions, tomatoes, cilantro, and jalapenos (if using).
- Place the flour tortillas on a flat surface, and divide the steak and cheese mixture evenly among them, placing it in the center of each tortilla.
- Roll up the tortillas into burritos, tucking in the sides, and place them seam-side down on a baking sheet.
- Bake the burritos in the preheated oven for 10-15 minutes, or until the cheese is melted and the tortillas are crispy.
- Remove the burritos from the oven, slice them in half, and serve hot with your favorite toppings.
Conclusion
In conclusion, Reds Steak and Cheese Burrito is a delicious and satisfying dish that is loved by many. Its unique blend of flavors, versatility, and ease of customization make it a popular choice among Mexican food enthusiasts. With the simple recipe provided above, you can make this mouthwatering burrito at home and enjoy it with your family and friends. So, go ahead and give it a try!
