Refried Beans And Egg Burrito
Are you looking for a delicious and healthy breakfast or brunch recipe? Look no further than this Refried Beans and Egg Burrito recipe. Packed with protein and fiber, this recipe is perfect for starting your day off on the right foot. Plus, it's easy to make and customizable to your taste preferences.
Ingredients
- 1 can of refried beans
- 4 eggs
- 2 tablespoons of olive oil
- 1/2 cup of chopped onion
- 1/2 cup of chopped green bell pepper
- 2 cloves of minced garlic
- 1 tablespoon of chili powder
- 1/2 teaspoon of ground cumin
- 4 whole wheat tortillas
- 1/2 cup of shredded cheddar cheese
- salt and pepper to taste
Instructions
- Heat the olive oil in a large pan over medium heat.
- Add the chopped onion, green bell pepper, and minced garlic. Cook until softened, about 5 minutes.
- Add the can of refried beans, chili powder, and ground cumin to the pan. Mix well and cook until heated through, about 5 minutes.
- In a separate pan, scramble the eggs until cooked through. Season with salt and pepper to taste.
- Warm up the whole wheat tortillas in a separate pan or in the microwave.
- To assemble the burrito, spread a spoonful of the refried bean mixture down the center of the tortilla. Top with scrambled eggs and shredded cheddar cheese.
- Roll up the tortilla tightly, tucking in the sides as you go. Repeat with the remaining tortillas and filling.
- If desired, serve with salsa and sour cream on the side.
Customizations
This Refried Beans and Egg Burrito recipe is highly customizable to your taste preferences. Here are some ideas:
- Add sliced avocado for a creamy and healthy addition.
- Swap out the cheddar cheese for pepper jack or feta cheese.
- Add hot sauce or salsa for a spicy kick.
- Substitute the whole wheat tortilla for a corn tortilla or a lettuce wrap for a low-carb option.
With so many customization options, this Refried Beans and Egg Burrito recipe is sure to become a household favorite. Try it today and enjoy a delicious and healthy breakfast or brunch!
