Roberto's California Burrito Recipe
Are you a fan of burritos but tired of the same old, bland recipes? Look no further than Roberto’s California Burrito, a mouthwatering dish that will leave your taste buds begging for more. This recipe combines all the classic ingredients of a burrito, like rice and beans, with bold flavors unique to California cuisine. Plus, it’s easy to make and perfect for a quick weeknight dinner or a fun weekend meal with friends.
The Ingredients You’ll Need
Before you get started, make sure you have all the necessary ingredients on hand:
- 1 pound of flank steak, cut into thin strips
- 1 can of black beans, drained and rinsed
- 1 cup of cooked white rice
- 1 red onion, diced
- 1 red bell pepper, diced
- 2 jalapeño peppers, seeded and diced
- 1 avocado, sliced
- 1 lime, juiced
- 1 tablespoon of vegetable oil
- 1 tablespoon of chili powder
- 1 teaspoon of ground cumin
- 1 teaspoon of garlic powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 8 large flour tortillas
Instructions for Making Roberto’s California Burrito
Ready to start cooking? Follow these simple steps:
- In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the flank steak and season with chili powder, cumin, garlic powder, salt, and black pepper. Cook until the steak is browned on all sides, about 5-7 minutes. Remove from the skillet and set aside.
- In the same skillet, add the red onion, red bell pepper, and jalapeño peppers. Cook for 3-4 minutes, stirring frequently, until the vegetables are tender.
- Add the black beans and cooked white rice to the skillet with the vegetables. Stir to combine and heat through.
- Squeeze the lime juice over the top of the rice and bean mixture and stir to combine.
- Warm the flour tortillas in the microwave or on a heated skillet for 30 seconds on each side.
- To assemble the burritos, spoon a portion of the rice and bean mixture onto each tortilla. Top with sliced avocado and the cooked flank steak.
- Roll up the tortillas tightly, tucking in the ends as you go.
- Optional: serve with salsa, sour cream, or guacamole on the side.
That’s it! Your Roberto’s California Burritos are ready to enjoy.
Why This Recipe is So Delicious
So what makes Roberto’s California Burrito different from other burrito recipes out there? It’s all in the unique flavors and ingredients. California cuisine is known for its fresh, bold flavors and use of local, seasonal ingredients. This burrito recipe incorporates some of those signature flavors, like the sharpness of red onion and the spiciness of jalapeño peppers.
Plus, the combination of tender, marinated flank steak with creamy avocado and filling rice and beans is simply unbeatable. It’s a perfect meal for any time of year, and you can customize it to suit your individual tastes by adding or subtracting ingredients as needed.
Get Cooking Today
If you’re ready to try something new and delicious, it’s time to whip up a batch of Roberto’s California Burritos. This flavorful recipe is sure to become a new favorite in your household, and it’s easy enough that even novice cooks can give it a try. So grab your ingredients and get cooking today!
