Sam The Cooking Guy Carne Asada Burrito

Are you a fan of Mexican cuisine? Do you love burritos? If yes, then you might want to give Sam The Cooking Guy Carne Asada Burrito a try. This delicious burrito is packed with flavors, and it's easy to make at home. In this article, we'll give you a step-by-step guide on how to make Sam The Cooking Guy Carne Asada Burrito.

What is Sam The Cooking Guy Carne Asada Burrito?

Carne asada is a Spanish term that means grilled beef. It's a popular dish in Mexico and other Latin American countries. Sam The Cooking Guy Carne Asada Burrito is a burrito made with marinated grilled beef, rice, beans, and other ingredients. It's a tasty and hearty meal that can be enjoyed any time of the day.

Ingredients for Sam The Cooking Guy Carne Asada Burrito

Before you start making Sam The Cooking Guy Carne Asada Burrito, you need to gather all the necessary ingredients. Here's what you'll need:

1 lb beef flank steak
4 large flour tortillas
1 can black beans, drained and rinsed
1 cup cooked rice
1/2 cup chopped fresh cilantro
1/2 cup chopped red onion
2 tbsp olive oil
2 tbsp lime juice
1 tbsp minced garlic
1 tsp chili powder
1/2 tsp ground cumin
Salt and pepper to taste

Instructions for Sam The Cooking Guy Carne Asada Burrito

Now that you have all the ingredients, let's start making Sam The Cooking Guy Carne Asada Burrito:

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In a bowl, whisk together olive oil, lime juice, garlic, chili powder, cumin, salt, and pepper. Pour the mixture into a resealable plastic bag.
Add the beef flank steak to the bag, seal it, and shake it to coat the meat with the marinade. Place the bag in the refrigerator and let it marinate for at least 30 minutes.
Preheat your grill to medium-high heat. Remove the beef from the bag and discard the marinade.
Grill the beef flank steak for 5-6 minutes per side, or until it's cooked to your desired doneness. Remove the steak from the grill and let it rest for 5 minutes.
After the steak has rested, slice it into thin strips against the grain.
Warm the tortillas in the microwave for 10-15 seconds or on a skillet over medium heat.
Lay each tortilla flat and add some rice, beans, and sliced beef to the center of each one. Top with chopped cilantro and red onion.
Roll up the burritos tightly, tucking in the sides as you go.
Heat a skillet over medium heat and place the burritos seam-side down in the skillet. Cook for 2-3 minutes on each side, or until they are golden brown and crispy.
Serve hot with your favorite salsa or guacamole.

Conclusion

Sam The Cooking Guy Carne Asada Burrito is a delicious and filling meal that's easy to make at home. With this step-by-step guide, you can make your very own burritos in no time. Don't be afraid to experiment with different ingredients and seasonings to make it your own. Happy cooking!