Bean Beef And Cheese Burrito
When it comes to Mexican cuisine, one of the most popular dishes is undoubtedly the burrito. It's a hearty and flavorful meal that can satisfy your hunger and your cravings all at once. And among the many types of burritos out there, the bean beef and cheese burrito stands out for its deliciousness and simplicity. In this article, we'll take a closer look at this classic dish, explore its ingredients and origins, and provide you with a recipe to make it at home. Let's get started!
What is a Bean Beef And Cheese Burrito?
A bean beef and cheese burrito is a type of burrito that consists of a tortilla filled with cooked beef, refried beans, and shredded cheese. Sometimes other ingredients such as rice, guacamole, sour cream, or salsa may be added as well. The burrito is typically rolled up and then either grilled or baked, so that the cheese melts and the tortilla becomes crispy on the outside. The result is a warm and savory dish that's perfect for lunch, dinner, or any time you're in the mood for something hearty and delicious.
Where did Bean Beef And Cheese Burrito come from?
The history of the bean beef and cheese burrito is unclear, but it's thought to have originated in Northern Mexico, where burritos first appeared in the early 20th century. Burritos were originally simple and inexpensive meals that were popular among Mexican laborers and campesinos (farmworkers) who needed a portable and filling food to take with them to work. Over time, burritos spread throughout Mexico and the United States, and different variations emerged depending on the region, the cook, and the ingredients available. Today, burritos are a staple of Mexican-American cuisine, and can be found in many restaurants and fast-food chains across the United States.
How to make Bean Beef And Cheese Burrito at home?
Now that you know what a bean beef and cheese burrito is and where it comes from, let's get to the fun part: making it yourself. Here's a simple recipe that you can follow:
Ingredients:
- 1 lb ground beef
- 1 can refried beans
- 1 cup shredded Monterey Jack cheese
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1/2 cup salsa
- 8 flour tortillas (10 inches each)
- 1 tablespoon vegetable oil
Instructions:
- In a large skillet, cook the beef over medium heat, stirring occasionally, until browned and cooked through. Drain off any excess fat.
- Add the onion and green pepper to the skillet, and cook for 5 minutes or until softened.
- Mix in the refried beans and salsa, and cook until heated through.
- Preheat your oven to 350°F (175°C).
- Place a tortilla on a work surface, and spoon about 1/2 cup of the beef mixture onto the center of the tortilla.
- Sprinkle with some of the shredded cheese.
- Roll up the tortilla, tucking in the ends as you go, and place it seam-side down in a lightly oiled baking dish.
- Repeat with the remaining tortillas, beef mixture, and cheese.
- Brush the tops of the tortillas with some vegetable oil.
- Bake for 20 minutes or until the cheese is melted and the tortillas are golden brown.
- Serve hot, garnished with your favorite toppings, such as sour cream, guacamole, or chopped tomatoes.
Conclusion
If you're a fan of Mexican food, you'll definitely want to try a bean beef and cheese burrito. It's a classic dish that's easy to make, delicious to eat, and perfect for any occasion. Whether you're looking for a quick lunch, a filling dinner, or a party snack, this burrito has got you covered. So go ahead and give it a try, and let us know how it turns out!