Chipotle Steak Burrito Bowl Recipe
Have you ever craved for some spicy and filling Mexican dish? Look no further because this Chipotle Steak Burrito Bowl recipe is here to satisfy your hunger! Not only is it deliciously satisfying, but it's also easy to make and can be customized to your taste.
Ingredients:
- 1 lb. flank steak
- 1 tsp. chili powder
- 1 tsp. cumin
- 1 tsp. smoked paprika
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup olive oil
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 1 can black beans
- 1 cup cooked rice
- 1 avocado, sliced
- 1 lime, sliced
- Sour cream, for serving (optional)
- Cilantro, chopped, for serving (optional)
Instructions:
- Preheat the oven to 400°F.
- In a small bowl, mix together chili powder, cumin, smoked paprika, salt, and black pepper.
- Place the steak on a baking tray and rub the spice mixture all over it.
- Bake the steak for 20-25 minutes or until it reaches your desired doneness.
- While the steak is cooking, heat the olive oil in a pan over medium heat. Add the sliced bell pepper and onion and sauté for about 5 minutes or until they are softened and slightly caramelized.
- Add the black beans to the pan and heat through.
- Assemble the burrito bowl by adding rice, steak, sautéed vegetables and black beans, and avocado slices to a bowl.
- Serve with lime wedges, sour cream, and cilantro if desired.
That's it! This Chipotle Steak Burrito Bowl is the perfect meal for a family dinner, a quick lunch, or even as a meal prep for the week. You can easily adjust the spice level and add your favorite toppings to make it your own.