Double Grilled Cheese Steak Burrito
If you're looking for a sumptuous, savory, and filling meal that satisfies your taste buds and hunger pangs, you can never go wrong with a double grilled cheese steak burrito. This hearty dish packs a punch of flavor and nutrition that'll leave you asking for more. Whether you're a carnivore, cheese-lover, or Mexican food enthusiast, this recipe will definitely tickle your fancy.
What Is a Double Grilled Cheese Steak Burrito?
A double grilled cheese steak burrito is a Tex-Mex cuisine that features a flour tortilla stuffed with grilled steak, melted cheese, rice, beans, guacamole, sour cream, lettuce, and salsa. The tortilla is then grilled to perfection, giving it a crispy texture that complements the gooey melted cheese and tender steak inside. This dish is a fusion of two classic comfort foods - grilled cheese sandwich and burrito - that results in a hearty and flavorful meal that's perfect for lunch, dinner, or even a party!
Ingredients You Need
Here are the ingredients you'll need to make a double grilled cheese steak burrito:
- 1 pound flank steak, sliced thinly
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 2 cups cooked rice
- 1 can black beans, drained and rinsed
- 1 cup shredded cheddar cheese
- 1/2 cup guacamole
- 1/2 cup sour cream
- 1/2 cup salsa
- 4 large flour tortillas
- 1/4 cup butter, melted
Instructions
Follow these step-by-step instructions to make a mouth-watering double grilled cheese steak burrito:
- In a bowl, mix together the olive oil, salt, pepper, garlic powder, onion powder, chili powder, cumin, and paprika. Add the sliced steak and mix well.
- Heat a large skillet over medium-high heat. Add the steak and cook until browned and cooked through, about 5-7 minutes. Remove from heat and set aside.
- Take a large flour tortilla and spread a layer of shredded cheddar cheese on one half. Add a spoonful of cooked rice, a spoonful of black beans, a spoonful of guacamole, a spoonful of sour cream, and a spoonful of salsa on top of the cheese.
- Add a layer of cooked steak on top of the toppings.
- Fold the tortilla in half and brush the outside with melted butter.
- Heat a large skillet or griddle over medium heat. Place the folded tortilla on the skillet and cook until the cheese is melted and the tortilla is crispy and browned on both sides, about 2-3 minutes per side.
- Remove from heat and repeat with the remaining tortillas and ingredients.
- Serve hot and enjoy your double grilled cheese steak burrito!
Tips for Perfect Double Grilled Cheese Steak Burrito
Here are some tips to make sure that your double grilled cheese steak burrito turns out perfect:
- Marinate the steak for at least 30 minutes before cooking it to infuse flavor and tenderize the meat.
- Use a good quality cheese that melts well, such as cheddar, Monterey Jack, or Mexican blend.
- Warm up the tortillas before filling and folding them to prevent them from cracking or tearing.
- Press down on the folded tortilla with a spatula while grilling to make sure that the cheese melts and the fillings adhere together.
Bon Appetit!
Now that you know how to make a double grilled cheese steak burrito, it's time to indulge in this delectable dish that's guaranteed to satisfy your taste buds and appetite. Serve it with a side of chips, salsa, and cold drink for a complete meal that'll leave you feeling full and happy.
