Make Your Own Burrito Seasoning
Are you tired of using store-bought burrito seasoning that contains additives and preservatives? Why not make your own? Homemade burrito seasoning is easy to prepare and allows you to control the amount of salt and spice in your recipe. Plus, it's a great way to add your own personal touch to your burritos. In this article, we'll show you how to make your own burrito seasoning from scratch.
Ingredients
Here are the ingredients you will need for this recipe:
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon dried oregano
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Directions
Here are the steps to make your own burrito seasoning:
- Combine all of the ingredients in a small bowl.
- Stir until well combined.
- The burrito seasoning is now ready to use.
This recipe yields about 1/4 cup of burrito seasoning. To use the seasoning, simply sprinkle it on your meat or vegetables while cooking. You can also mix it with a little oil to create a paste and rub it on your meat before cooking. Adjust the quantity of seasoning to your liking.
Variations
You can customize your burrito seasoning to suit your taste buds by adjusting the spice level or adding additional herbs and spices. Here are some variations to try:
- Add a pinch of cayenne pepper if you like your burritos spicy.
- Try using smoked paprika for a smoky flavor.
- Add a teaspoon of ground coriander for a citrusy flavor.
- Use fresh minced garlic instead of garlic powder for a more intense flavor.
Storage
You can store your homemade burrito seasoning in an airtight container for up to 6 months. Keep it in a cool, dry place away from direct sunlight.
Conclusion
By making your own burrito seasoning, you can create a flavorful and healthy addition to your burritos. The best part is that you can adjust the spice level and herb content to your liking. Give it a try and you'll never go back to store-bought seasoning again!