Salsa Verde Grilled Chicken Burrito
Are you looking for a delicious and easy-to-make meal that will satisfy your cravings? Look no further than the Salsa Verde Grilled Chicken Burrito. This dish is packed with flavor and is perfect for any time of day.
Ingredients:
- 1 pound chicken breast, cut into small pieces
- 1 cup salsa verde
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- 4 large flour tortillas
- 1 can of black beans, drained and rinsed
- 1 cup cooked rice
- 1/4 cup chopped cilantro
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions:
1. In a large bowl, mix together the chicken, salsa verde, cumin, chili powder, garlic powder, olive oil, salt, and pepper. Let the chicken marinate for at least 1 hour, or overnight for best results.
2. Heat a large skillet over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 8-10 minutes.
3. In a separate pan, warm up the black beans and rice over medium heat for 5 minutes. Add in the chopped cilantro and stir well.
4. To assemble the burritos, lay out the flour tortillas and spoon the chicken, black beans, and rice mixture onto each one. Add shredded cheese on top of the mixture. Roll up the burritos tightly and enjoy!
Tips:
- Make sure to marinate the chicken for at least 1 hour, or overnight for best results.
- Feel free to add in your favorite veggies like peppers or avocado to the burrito mixture.
- If you prefer crispy burritos, place them seam-side down in a greased baking dish and bake in a 375°F oven for 10-12 minutes.
- This recipe makes 4 large burritos or you can divide the mixture into 6-8 smaller ones for a crowd.
Overall, the Salsa Verde Grilled Chicken Burrito is a delicious and easy-to-make meal that is perfect for any occasion. Whether you are cooking for yourself or serving a crowd, this recipe is sure to be a hit. Give it a try and let us know what you think!