Sweet Potato Black Bean Burrito
Are you tired of eating the same old boring meals every day? Do you want to add more flavor and nutrition to your diet? Look no further than the sweet potato black bean burrito! This vegan-friendly dish is packed with protein, fiber, vitamins, and minerals, making it the perfect choice for anyone looking to improve their health and wellbeing.
What is a Sweet Potato Black Bean Burrito?
A sweet potato black bean burrito is a Mexican-inspired dish that combines mashed sweet potatoes, black beans, corn, spices, and other ingredients to create a delicious and filling meal. The mixture is then rolled up in a tortilla and baked or grilled to perfection. This dish is not only tasty but also very nutritious, as it contains a good balance of complex carbohydrates, plant-based protein, and healthy fats.
Ingredients
Here are the ingredients you'll need to make sweet potato black bean burritos:
- 2 large sweet potatoes, peeled and diced
- 1 can of black beans, drained and rinsed
- 1 cup of frozen corn
- 1 red bell pepper, sliced
- 1 yellow onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of ground cumin
- 1 teaspoon of smoked paprika
- 1 teaspoon of chili powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 6-8 flour tortillas
- Salsa, avocado, and cilantro for serving (optional)
Instructions
Here's how to make sweet potato black bean burritos:
- Preheat your oven to 425 degrees F.
- In a large mixing bowl, combine the diced sweet potatoes with the olive oil, cumin, smoked paprika, chili powder, salt, and black pepper. Toss until the sweet potatoes are well coated with the spices.
- Spread the sweet potatoes out in a single layer on a baking sheet lined with parchment paper. Roast in the oven for 25-30 minutes, or until tender and lightly caramelized.
- While the sweet potatoes are roasting, heat a large skillet over medium-high heat. Add the sliced bell pepper and chopped onion to the skillet and sauté for 5-7 minutes, or until softened.
- Add the minced garlic to the skillet and cook for an additional 1-2 minutes, or until fragrant.
- Reduce the heat to medium and add the black beans and frozen corn to the skillet. Stir to combine and cook for 2-3 minutes, or until heated through.
- When the sweet potatoes are done roasting, remove them from the oven and let them cool for a few minutes. Transfer the sweet potatoes to a large mixing bowl and mash them with a fork or potato masher until they are smooth and creamy.
- Add the black bean and corn mixture to the sweet potatoes and stir to combine.
- Warm the flour tortillas in the microwave or on a stovetop griddle. Spoon the sweet potato mixture onto each tortilla and roll it up tightly.
- Place the rolled-up burritos seam-side down on a baking sheet and bake in the oven for 10-15 minutes, or until heated through and lightly crispy.
- Serve the burritos with salsa, avocado, and cilantro, if desired.
Why You Should Try Sweet Potato Black Bean Burritos
Not only do sweet potato black bean burritos taste great, but they are also incredibly healthy. Here are some reasons why you should add this dish to your meal rotation:
- Sweet potatoes are a good source of fiber, potassium, and vitamins A and C. They may also have anti-inflammatory effects and help with blood sugar control.
- Black beans are a rich source of plant-based protein, fiber, and iron. They may also have beneficial effects on gut health and blood sugar regulation.
- Corn is a good source of complex carbohydrates, fiber, and antioxidants. It may also help with digestion and immune function.
- Bell peppers are a rich source of vitamin C and antioxidants. They may also have anti-inflammatory and cancer-fighting properties.
- Onions and garlic are rich in compounds that may have anti-inflammatory, antimicrobial, and immune-boosting effects.
Conclusion
If you're looking for a delicious and nutritious meal, give sweet potato black bean burritos a try. This vegan-friendly dish is easy to make, packed with healthy ingredients, and perfect for meal prep or a family dinner. So why not add some flavor and nutrition to your diet today?