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Best Homemade Breakfast Burrito Recipe

Breakfast is the most important meal of the day, and what better way to start your morning than with a delicious homemade breakfast burrito? This classic Mexican dish is a perfect blend of flavors and textures that will get your taste buds dancing. Whether you're looking for a quick and easy breakfast or a filling meal to start your day, this recipe is sure to hit the spot.

Ingredients

To make the best homemade breakfast burrito, you'll need the following ingredients:

  • 8 large eggs
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon unsalted butter
  • 1/2 cup diced green pepper
  • 1/2 cup diced onion
  • 1/2 cup diced tomato
  • 1 cup cooked and crumbled breakfast sausage
  • 1 cup shredded cheddar cheese
  • 8 large flour tortillas
Ingredients For Breakfast Burrito

Instructions

  1. In a large mixing bowl, whisk together eggs, milk, salt, and pepper.
  2. Heat a large skillet over medium-high heat and melt the butter.
  3. Add the green pepper, onion, and tomato to the skillet and cook for about 5 minutes or until the vegetables are tender.
  4. Pour the egg mixture into the skillet and cook for about 3-4 minutes or until the eggs are scrambled and cooked through.
  5. Add the cooked sausage and cheddar cheese to the skillet and stir until the cheese is melted.
  6. Warm tortillas in the microwave for about 10 seconds.
  7. Divide the egg mixture evenly among the tortillas.
  8. Roll each tortilla tightly into a burrito and serve.
Steps To Make Breakfast Burrito

Variation

If you're looking to switch up your breakfast burrito game, here are a few variations to try:

  • Swap out the sausage for crispy bacon or diced ham.
  • Add some spice by sprinkling in some chili powder or cumin.
  • Top with some fresh salsa or guacamole for an extra burst of flavor.

Conclusion

Now that you have the recipe for the best homemade breakfast burrito, you can start your day off right with a delicious and satisfying meal. Whether you stick to the classic recipe or add your own personal twist, this dish is sure to become a breakfast favorite.

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