Green Chili Pork Burrito Recipe

If you are looking for a delicious and easy meal that will satisfy your taste buds, then this Green Chili Pork Burrito Recipe is definitely worth trying. Not only is it packed with flavor, but it's also a great way to use up leftover pork or roast. Let's get started!

Ingredients:

1 lb. cooked and shredded pork
1 can of green chilies
1/2 cup of salsa
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
8 large flour tortillas
2 cups of shredded cheese
1/4 cup of chopped cilantro (optional)

Instructions:

In a large bowl, combine the cooked and shredded pork, green chilies, salsa, cumin, chili powder, paprika, garlic powder, onion powder, salt, and black pepper. Mix well.
Preheat the oven to 350°F.
Warm the tortillas in the microwave for 30 seconds or until they are soft and pliable.
Divide the pork mixture evenly among the tortillas. Top each with shredded cheese and chopped cilantro (optional).
Roll up the tortillas, tucking in the ends as you go.
Place the burritos in a baking dish, seam side down.
Bake the burritos for 20-25 minutes or until the cheese is melted and the burritos are heated through.
Serve and enjoy!

This Green Chili Pork Burrito Recipe is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover pork from a roast or BBQ. The combination of green chilies, salsa, and spices gives the pork a delicious flavor that pairs perfectly with the melted cheese and soft tortillas. Feel free to add your own toppings like sour cream, guacamole, or hot sauce. This recipe is sure to become a family favorite!

Meta Description:

Looking for a delicious and easy meal? This Green Chili Pork Burrito Recipe is packed with flavor and perfect for using up leftover pork or roast. Try it today!

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