Grilled Steak Burrito Taco Bell
The Grilled Steak Burrito from Taco Bell has become a popular Mexican-American fusion dish since it was first introduced. This tasty fast food item is a combination of juicy grilled steak, delicious Mexican rice, warm nacho cheese, and robust red sauce wrapped in a warm flour tortilla. The burrito is then grilled to perfection, giving it a crispy outer layer that provides the perfect texture and a slightly charred flavor.
What are the Ingredients in a Grilled Steak Burrito at Taco Bell?
The Grilled Steak Burrito at Taco Bell is a delicious combination of flavorful ingredients. It starts with juicy grilled steak that is seasoned to perfection. The burrito is then filled with Mexican rice, which is a combination of white rice, spices, and vegetables.
The burrito also includes warm nacho cheese that adds a creamy, cheesy flavor to the dish. The red sauce in the burrito is a blend of tomatoes, spices, and peppers that provide a bold, robust flavor. All of these ingredients are wrapped up in a warm flour tortilla that is grilled to perfection, giving the burrito a crispy outer layer and a slightly charred taste.
How to Make a Grilled Steak Burrito at Home?
If you want to enjoy the delicious taste of a Grilled Steak Burrito without leaving your home, you can easily create one in your own kitchen with just a few ingredients. Here is how to make a Grilled Steak Burrito:
Ingredients:
- 1 lb. Sirloin steak, grilled and sliced
- 1 cup white rice
- 2 cups water
- 1 teaspoon salt
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/4 cup diced tomatoes
- 2 tablespoons diced onions
- 1 tablespoon chopped cilantro
- 4 large flour tortillas
- 1/4 cup nacho cheese sauce
- 1/4 cup red sauce
Instructions:
- Grill the Sirloin steak until cooked to your desired level then slice thinly.
- In a pot, combine the white rice, water, salt, cumin, and chili powder. Bring to a boil over high heat, then reduce the heat to low and simmer for 18-20 minutes or until the rice is tender and fluffy.
- In a separate bowl, mix the diced tomatoes, onions, and cilantro together to create a salsa.
- Heat the flour tortillas on a dry skillet over medium heat for 10-15 seconds on each side until warm and soft.
- To assemble the burritos, spoon some of the rice onto a warm tortilla, followed by some of the grilled steak, nacho cheese sauce, red sauce, and salsa. Roll the tortilla up tightly and serve.
Healthier Options for the Grilled Steak Burrito at Taco Bell
Taco Bell offers several healthier options for those who want to indulge in the delicious taste of the Grilled Steak Burrito while still keeping an eye on their calorie intake. Here are some tips for choosing a healthier option:
- Opt for a fresco-style burrito, which replaces the cheese and sauce with pico de gallo for a healthier alternative.
- Choose a burrito with whole beans instead of refried beans as they contain more protein and fiber.
- Ask for extra lettuce and skip the rice to reduce the calorie count.
- Choose a small size burrito or split a regular size burrito with a friend to reduce your portion size.
Conclusion
The Grilled Steak Burrito at Taco Bell is a delicious Mexican-American fusion dish that is loved by many. With its juicy grilled steak, Mexican rice, warm nacho cheese, and robust red sauce wrapped in a warm flour tortilla that is grilled to perfection, it is no wonder why this dish has become so popular.
If you want to enjoy the delicious taste of a Grilled Steak Burrito but still keep your calorie intake in check, remember to opt for a healthier alternative such as a fresco-style burrito or one with whole beans instead of refried beans.