Ground Turkey Burrito Bowl Recipe
Are you looking for a healthy and delicious meal to add to your weekly meal plan? Look no further than this ground turkey burrito bowl recipe! Not only is it packed with protein and nutrients, but it is also incredibly easy to make and can be customized to your taste preferences. Let's dive in!
Ingredients:
For the ground turkey:
- 1 pound ground turkey
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the burrito bowl:
- 2 cups cooked brown rice
- 1 can black beans, drained and rinsed
- 1 cup diced tomatoes
- 1 cup corn kernels
- 1/2 cup diced red onion
- 1/2 cup chopped cilantro
- 1 avocado, sliced
- 1 lime, cut into wedges
Instructions:
1. Cook the ground turkey:
In a large skillet, heat the olive oil over medium-high heat. Add the ground turkey and cook until browned, breaking it up with a spoon as it cooks. Add the chili powder, cumin, salt, and pepper and stir to combine. Cook for an additional 2-3 minutes, or until the spices are fragrant.
2. Assemble the burrito bowl:
Divide the cooked brown rice among four bowls. Top each bowl with the cooked ground turkey, black beans, diced tomatoes, corn kernels, red onion, cilantro, and sliced avocado. Squeeze a wedge of lime over each bowl for added flavor.
Customizations:
One of the best things about this ground turkey burrito bowl recipe is how easily it can be customized to your taste preferences. Here are a few ideas:
- Swap out the brown rice for quinoa or cauliflower rice.
- Add sliced jalapenos or hot sauce for some extra heat.
- Use different beans, such as pinto or kidney.
- Top with shredded cheese or sour cream if desired.
Conclusion:
This ground turkey burrito bowl recipe is not only delicious and healthy, but it is also incredibly versatile. Whether you like it spicy or mild, with extra toppings or just the basics, it is sure to become a staple in your weekly meal plan. Give it a try and enjoy!
