Mexican Villa Burrito Enchilada Style Recipe
If you are a fan of Mexican cuisine, you must have tried burritos and enchiladas. They are delicious, filling, and easy to make. But have you ever tried combining the two? Yes, you heard it right. We are talking about Mexican Villa Burrito Enchilada Style Recipe. It is a perfect fusion of two classic Mexican dishes. In this article, we will share a step-by-step recipe to make this amazing dish at home.
Ingredients
For the Burrito:
- 1 pound ground beef
- 1 onion, chopped
- 1 tablespoon vegetable oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 1 can (4 ounces) chopped green chilies, drained
- Salt and pepper to taste
- 10 flour tortillas (8 inches)
- 2 cups shredded Mexican cheese blend
For the Enchilada Sauce:
- 2 tablespoons vegetable oil
- 2 tablespoons all-purpose flour
- 1 tablespoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (8 ounces) tomato sauce
- 1 cup chicken broth
Instructions
Step 1: Prepare the Burrito Filling
In a large skillet, cook the ground beef and onion in vegetable oil over medium heat until the meat is no longer pink. Add the cumin, chili powder, and garlic powder and cook for another 2 minutes. Add the black beans, diced tomatoes, tomato sauce, chopped green chilies, salt, and pepper. Bring to a boil, then reduce heat and let it simmer for 10 minutes uncovered.
Step 2: Assemble the Burritos
Preheat the oven to 350°F. Spoon about 1/2 cup of the burrito filling in the center of a tortilla. Sprinkle with shredded cheese. Fold one end of the tortilla over the filling, then fold in the sides, and roll it up tightly. Repeat with the remaining tortillas and filling. Place the burritos seam side down in a 9x13-inch baking dish.
Step 3: Prepare the Enchilada Sauce
In a small saucepan, heat vegetable oil over medium heat. Add flour and chili powder, and cook for 1 minute. Stir in cumin, garlic powder, onion powder, salt, and black pepper. Gradually whisk in tomato sauce and chicken broth. Bring to a simmer and cook for 10 minutes until thick.
Step 4: Pour the Enchilada Sauce over the Burritos
Pour the enchilada sauce over the burritos, making sure they are fully covered. Sprinkle with the remaining shredded cheese. Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 5-10 minutes until the cheese is melted and bubbly.
Step 5: Serve and Enjoy!
Take out the baking dish from the oven and let it cool for a few minutes. Serve the burritos hot with your favorite toppings, such as sour cream, guacamole, or salsa. You can also garnish with chopped cilantro or green onions.
Conclusion
The Mexican Villa Burrito Enchilada Style is a mouth-watering dish that combines the best of both worlds. With its delicious filling, flavorful enchilada sauce, and gooey cheese, it's sure to become a family favorite. Follow the steps outlined in this recipe, and you'll have a restaurant-quality meal ready in no time. Enjoy!