Patio Bean And Cheese Burrito
Are you looking for a tasty and filling Mexican recipe that can be made in just a few minutes? Look no further than the patio bean and cheese burrito! This dish is easy to make, loaded with flavor, and perfect for any time of day.
Ingredients
To make a patio bean and cheese burrito, you will need the following ingredients:
- 1 can of refried beans
- 1 cup of shredded cheese
- 1 package of flour tortillas
- 1 tablespoon of vegetable oil
- 1/2 onion, diced
- 1/2 green pepper, diced
- 1/2 red pepper, diced
- 1/2 teaspoon of chili powder
- 1/2 teaspoon of cumin
- Salt and pepper to taste
- Sour cream (optional)
- Salsa (optional)
Instructions
Follow these easy steps to make a delicious patio bean and cheese burrito:
- Heat the vegetable oil in a large skillet over medium-high heat. Add the onions and peppers and cook until soft, about 5 minutes.
- Add the chili powder, cumin, salt, and pepper to the skillet and stir to combine.
- Add the can of refried beans to the skillet and stir until heated through.
- Warm the tortillas in the microwave or on a skillet for about 30 seconds each.
- Place a spoonful of the bean mixture in the center of each tortilla and top with shredded cheese.
- Roll the tortilla up tightly and place seam-side down on a plate.
- If desired, top the burritos with sour cream and salsa.
- Serve and enjoy!
Variations
The patio bean and cheese burrito is a versatile dish that can be customized to suit your taste. Try these variations:
- Add diced tomatoes, jalapeños, or black olives to the skillet for extra flavor.
- Swap the refried beans for black beans or pinto beans.
- Use a different type of cheese, such as pepper jack or cheddar.
- Make the burritos crispy by brushing them with melted butter and baking in the oven for 10-15 minutes.
Conclusion
The patio bean and cheese burrito is a delicious and easy-to-make Mexican recipe that is perfect for any occasion. With just a few simple ingredients and steps, you can have a flavorful and filling meal in no time. Try this recipe today and make it your own with your favorite toppings and variations!